Quick Antipasto Pasta Salad

May 08, 2023May 8, 20230 0
Quick and Easy Antipasto Pasta Salad recipe
in Pasta

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

Vinaigrette :
3/4 cup extra virgin olive oil
2/3 cup red wine vinegar
1 clove garlic , chopped
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Salad :
1 package fusilli pasta
1 1/2 cups thinly sliced fresh basil
1/2 cup thinly sliced Genoa salami
1/2 cup thinly sliced pepperoni
1 jar marinated artichoke hearts , drained and quartered
1/4 cup thinly sliced provolone cheese
1/4 cup grated Asiago cheese
3 tablespoons chopped olives
3 tablespoons sliced roasted red peppers
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
458
Sugar
3g
Fat
40g
The Antipasto Pasta Salad is a classic Italian dish that is great for lunch or dinner. This recipe puts a spin on the traditional version by adding fusilli pasta, basil, and roasted red peppers. The mix of ingredients in this dish provides a balance of flavors and textures, making it a meal that will satisfy your cravings. It's also a great option for meal prep, as it can be made ahead of time and stored in the refrigerator for a few days.

Instructions

1.Cook the fusilli pasta according to package instructions to al-dente, drain, rinse with cold water and set aside.
2.For the vinaigrette, mix together olive oil, red wine vinegar, garlic, Dijon mustard, salt and black pepper until well combined.
3.In a large mixing bowl, combine cooked pasta, fresh basil, Genoa salami, pepperoni, artichoke hearts, provolone cheese, Asiago cheese, olives, roasted red peppers, black pepper and salt.
4.Pour the vinaigrette over the salad and toss until well coated. Chill for at least 1 hour before serving.

PROS

This Antipasto Pasta Salad is quick and easy to prepare, making it perfect for busy weeknights.

The variety of ingredients makes for a flavorful and satisfying meal.

CONS

The salami and pepperoni in this salad are high in sodium and fat.

If you are looking for a low-calorie meal, this may not be the best option.

HEALTH & BENEFITS

The artichoke hearts in this recipe are a great source of antioxidants, vitamins and fiber.
They may also help promote healthy digestion and support liver function.

Print

Leave a Reply

Your email address will not be published.