Ingredients

3/4 cup low-carb barbecue sauce or 3/4 cup regular barbecue sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons Splenda granular or 2 tablespoons sugar
1 teaspoon grated ginger
1 teaspoon sambal oelek ( optional ) or 1 teaspoon hot sauce ( optional )
1 teaspoon bsp . toasted sesame seeds
This quick and tangy chinese barbecue sauce is a great way to add flavor to your meals. It can be used as a dipping sauce, marinade, or brushed on grilled meats and veggies. The combination of barbecue sauce, soy sauce, sesame oil, ginger, and sambal oelek (optional) gives this sauce a unique flavor that is both tangy and sweet. You can make it sugar-free by using Splenda granular instead of sugar, making it a healthier option for people who are watching their sugar intake.

Instructions

1.In a mixing bowl combine together bbq sauce, sesame oil, soy sauce, sesame seeds, ginger, Splenda granular and sambal oelek (optional).
2.Mix everything thoroughly and transfer into a jar. Store it in the fridge for a few minutes before serving.
3.You can also use this sauce as a marinade for grilled meats and veggies.
4.Enjoy your quick and tangy chinese barbecue sauce!

PROS

This sauce is quick and easy to make, and it can be used on a wide range of dishes to add flavor and tanginess.

It is low-carb and can also be made sugar-free by using Splenda granular instead of sugar.

CONS

May not be suitable for people who are sensitive to spicy food.

If you use regular barbecue sauce, it may contain added sugar and preservatives.

HEALTH & BENEFITS

This recipe uses low-carb barbecue sauce or Splenda granular instead of sugar, making it a better choice for people who want to reduce their sugar intake.
Sesame oil has also been shown to have various health benefits, including reducing inflammation and improving heart health.

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