Quick and Spicy Chinese Cabbage Pickle

May 17, 2023May 17, 20230 13

Quick and Spicy Chinese Cabbage Pickle recipe

by The Chefin Side

Prep

10 min

Cook

0 min

Ready In

2 h 10 min

Level

Very easy

Rating

Ingredients

	about 2 lb cabbage ( napa , about 6 cups cut up ) or 1 kg fresh fresh Chinese cabbage ( napa , about 6 cups cut up )
	1/2 teaspoon vegetable bouillon granules ( or about 1/2 a Knorr-sized stock cube )
	1 teaspoon salt
	1 teaspoon red pepper flakes
	1 teaspoon orange zest , in thin strips
	1 teaspoon lemon juice
	1 teaspoon dark sesame oil

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Quick and Spicy Chinese Cabbage Pickle is a traditional Chinese dish that has gained wide popularity across countries. The dish is tangy, spicy, and crunchy, making it a perfect side dish for any meal. The cabbage is pickled for a few hours to create a unique texture and flavor profile. It pairs well with rice, noodles, and meats, or as a side dish in place of a traditional salad. This dish is a healthy and flavorful way to add some color to your meal!

Instructions

1.	Rinse the cabbage under cold running water and cut it into shreds.
2.	In a mixing bowl, add in the cabbage, vegetable bouillon granules, salt, and red pepper flakes. Mix everything well together.
3.	Spread the mixture out on a large tray or plate and add in the orange zest strips. Drizzle the lemon juice and sesame oil over the top.
4.	Toss the cabbage until everything is well mixed together.
5.	Store in the fridge for at least 2 hours or overnight before serving.

PROS

This Quick and Spicy Chinese Cabbage Pickle can add some Asian flavors to any meal.
It is also a low-calorie and low-fat side dish that is perfect for those on a diet.

Easy and quick to prepare, making it an ideal dish for busy weeknights.

CONS

The pickling process can produce a strong aroma that some people may find unpleasant.

The dish has a slightly sour and spicy taste that may not be everyone’s favorite flavor profile.

HEALTH & BENEFITS

Cabbage is a cruciferous vegetable that is high in Vitamin C and dietary fiber.
The red pepper flakes are a great source of capsaicin, which has been linked to reducing inflammation and boosting metabolism.
The orange zest enhances the dish’s Vitamin C, antioxidants, and fiber content.