Quick and Easy Syrian-Lebanese-Pocket-Pita Bread!

May 23, 2023May 23, 20230 1

Quick and Easy Syrian-Lebanese-Pocket-Pita Bread recipe that will take your taste buds on a flavorful ride

by The Chefin Bread

Prep

15 min

Cook

7 min

Ready In

52 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

215

Sugar

Fat

Syrian-Lebanese-Pocket-Pita Bread is a staple in Middle Eastern cuisine, with its fluffy texture and unique pocket shape making it a versatile addition to any meal. This recipe is quick and easy to make, producing an incredibly delicious bread that can be paired with a variety of dishes. The dough is made with simple ingredients and can be modified with different herbs and spices for added flavor. If you're looking for a recipe that will take your taste buds on a flavorful ride, give this Quick and Easy Syrian-Lebanese-Pocket-Pita Bread recipe a try.

Instructions

1.	In a large bowl, combine the bread flour, yeast, salt, and dry milk powder.
2.	Add in the water and mix until a dough is formed.
3.	Knead the dough on a floured surface for 5-7 minutes.
4.	Shape the dough into a ball and place it in a greased bowl.
5.	Cover the bowl with a damp towel and let the dough rise in a warm place for 30-45 minutes.
6.	Preheat the oven to 475°F.
7.	Divide the dough into 6-8 pieces and roll each piece into a ball.
8.	Flatten each ball into a disc shape and place it on a baking tray.
9.	Bake the discs for 5-7 minutes, until they puff up and are lightly browned on top.

PROS

This pocket pita bread recipe is incredibly easy to make and produces a fluffy, delicious bread that pairs well with a variety of dishes.

It’s a great recipe for everyday use and can be modified with different herbs and spices for added flavor.

CONS

This recipe can be time-consuming to make, as the dough needs time to rise and the bread needs to be baked in batches.

If you don’t have an instant yeast on hand, you will need to use active dry yeast instead, which will require a longer rise time.

HEALTH & BENEFITS

This bread is a good source of carbohydrates, which are important for energy and brain function.
It is also low in fat and sugar, making it a healthier alternative to store-bought breads.

	3 1/4 cups bread flour
	1 teaspoon instant yeast ( not active dry )
	1 teaspoon salt
	1 1/2 tablespoons instant dry milk powder
	1 cup water