Quick and Easy Green Chili-Potato Enchilada Casserole #5FIX

Jun 02, 2023June 2, 20230 1
Quick and Easy Green Chili-Potato Enchilada Casserole #5FIX
in Mexican

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 cups crushed tortilla chips
3 cans green enchilada sauce
2 packages Simply Potatoes Diced Potatoes with Onion
6 cups pre-shredded mozzarella cheese or 6 cups monterey jack cheese
3 cups Cotija cheese or 3 cups parmesan cheese

Nutrision Information

Servings Per Recipe
12
Calories
590
Sugar
3g
Fat
38g
This Quick and Easy Green Chili-Potato Enchilada Casserole #5FIX is a flavorful and satisfying Mexican dish that can be thrown together in no time. The dish features layers of crushed tortilla chips, green enchilada sauce, Simply Potatoes Diced Potatoes with Onion, and a mix of mozzarella and Cotija cheeses. This casserole is perfect for a weeknight dinner or a weekend meal with friends and family. The recipe is also versatile and can be customized to include additional ingredients like ground beef, chicken, or beans. Serve the dish hot and enjoy the comforting flavors of Mexican cuisine.

Instructions

1.Preheat the oven to 375°F.
2.Grease a 13x9-inch baking dish.
3.Spread half of the crushed tortilla chips in an even layer in the bottom of the dish.
4.Pour one can of the green enchilada sauce over the chips.
5.Layer (in order) half of the potatoes, 2 cups of shredded mozzarella cheese, and half of the Cotija cheese on top of the green sauce.
6.Spread the remaining tortilla chips over the first layer.
7.Pour another can of the green enchilada sauce over the chips.
8.Layer (in order) the remaining potatoes, 2 cups of mozzarella cheese, and remaining Cotija cheese on top of the green sauce.
9.Pour the final can of green enchilada sauce over the top of the second layer.
10.Sprinkle the remaining 2 cups of shredded mozzarella cheese on top of the dish.
11.Cover the dish with foil and bake for 35 minutes.
12.Remove foil and bake for an additional 10-15 minutes or until cheese is melted and bubbly.

PROS

This dish is easy to make and perfect for serving a crowd.

The combination of potatoes, green sauce, and cheese create a delicious and comforting flavor.

It can be served as a main course or a side dish.

CONS

This dish is high in calories and fat, and may not be suitable for those on a restricted diet.

It is also quite rich, which may not be to everyone’s taste.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, particularly vitamin C, potassium, and B6.
They are also high in fiber and low in calories.
Green chili is a good source of vitamin C and capsaicin, which may help with digestion and inflammation.
While cheese is high in fat and calories, it is also an excellent source of protein and calcium.

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