Quick and Easy Garlic-Cheese Flat Bread

May 10, 2023May 10, 20230 2

Quick and Easy Garlic-Cheese Flat Bread Recipe

by The Chefin Bread

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 package refrigerated prepared pizza crust
	1/4 cup olive oil or 1/4 cup melted butter
	1 -2 tablespoon fresh minced garlic
	1/2 - 1 teaspoon dried basil ( rubbed between fingers to release the flavor )
	1 1/2 cups grated cheddar cheese ( can use combined mozzarella and cheddar )
	1/2 - 3/4 cup freshly grated parmesan cheese or 1/2-3/4 cup romano cheese
	sliced green olives ( to taste ) ( optional ) or black olives ( to taste ) ( optional )

Nutrision Information

Servings Per Recipe

Calories

640

Sugar

Fat

44g

This Quick and Easy Garlic-Cheese Flat Bread is a perfect addition to your meal. The recipe uses refrigerated pizza crust and is topped with a delicious combination of garlic, basil, cheddar cheese, and parmesan cheese. The bread is quick and easy to make, and can be served as an appetizer or side dish. The flat bread is golden brown and crispy, with a cheesy and garlicky flavor that is sure to please your taste buds. It is also a great way to use up leftover pizza crust!

Instructions

1.	Preheat oven to 450 degrees F (230 degrees C).
2.	Roll pizza crust out onto greased baking sheet.
3.	Brush crust with olive oil or butter.
4.	Sprinkle garlic, basil, cheddar cheese, parmesan cheese, and olives (if desired) over crust.
5.	Bake in preheated oven for 10 minutes or until golden brown.

PROS

Quick and easy to make.
Perfect for an appetizer or accompaniment to your meal.
Delicious and cheesy, with the added flavor of garlic and basil.

CONS

May not be suitable for those with a dairy allergy or lactose intolerance.
High in fat and calories.
Not a complete meal.

HEALTH & BENEFITS

Garlic has been shown to have many health benefits, including boosting the immune system and reducing the risk of heart disease. Basil is high in antioxidants and has anti-inflammatory properties. While cheese is high in fat and calories, it can be a good source of calcium and protein in moderation.