Quick and Easy English Granary Style Bread

May 08, 2023May 8, 20230 2
Quick and Easy English Granary Style Bread – Perfect for Breakfast or Snacks
in Bread

Prep

10 min

Cook

30 min

Ready In

1 hour and 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/4 cups lukewarm water
1 tablespoon granulated yeast
1 tablespoon kosher salt ( recommend Morton 's )
1/4 cup malt drink powder
1 cup malted wheat flakes
1 cup whole wheat flour
5 cups unbleached all-purpose flour
cornmeal or parchment paper , for the pizza peel
1 cup hot water
1 tablespoon cracked wheat , for sprinkling ( optional )
1/2 teaspoon cornstarch , blended with a small amount of water ( using a fork add 1/2 cup water , and micro 30-60 sec until boil )

Nutrision Information

Servings Per Recipe
16
Calories
203
Sugar
1g
Fat
1g
This bread is a hearty, dense loaf with a deep nutty flavor due to the addition of malted drink powder and malted wheat flakes. It's often enjoyed in England as a part of a full English breakfast, but it's great any time of day. Whether you serve it toasted and buttered, or with a hearty soup, this bread will satisfy your hunger and delight your taste buds. This is an easy-to-follow recipe that you can enjoy without needing any special bread baking equipment.

Instructions

1.In a large bowl, dissolve the yeast in lukewarm water.
2.Add in the salt, malted drink powder, malted wheat flakes, and whole wheat flour. Mix well.
3.Gradually add in the all-purpose flour, stirring until the dough is smooth and elastic.
4.Cover the bowl with a damp cloth and leave it in a warm place for an hour and a half, or until it has doubled in size.
5.Preheat your oven to 450ºF.
6.Sprinkle a pizza peel with cornmeal and transfer the dough onto the peel. Cut the dough into any shape you prefer.
7.Add the hot water directly to your oven to create steam.
8.Slide the dough onto the baking stone and bake for 30 minutes.
9.Brush the top of the bread with cornstarch mixture and sprinkle over cracked wheat before returning the bread to the oven for another 5-10 minutes.
10.Remove from the oven and allow to cool on a wire rack before serving.

PROS

This recipe is quick and easy to make, requiring only a few simple ingredients.

The bread is hearty and has a delicious rich flavor, making it perfect for breakfast or snacks.

It is a fantastic source of fiber, and the whole wheat flour provides a plethora of health benefits.

CONS

This bread may not be suitable for those with celiac disease or gluten sensitivity, as it contains wheat flour.

The malted drink powder and malted wheat flakes may not be readily available in some grocery stores.

The bread is best eaten fresh and may not keep well for more than a few days.

HEALTH & BENEFITS

Whole wheat flour is packed with vitamins and minerals that support a healthy diet.
It’s an excellent source of fiber, which promotes good digestive health and helps regulate blood sugar levels.
The bran present in whole wheat flour contains antioxidants that potentially reduce the risk of heart disease.
Moreover, the presence of important nutrients like zinc, iron, and folic acid, make this bread a great addition to any diet.

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