Quick and Easy English Date and Nut Bread

May 08, 2023May 8, 20230 0
Quick and Easy English Date and Nut Bread Recipe
in Bread

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups hot water
1 1/4 cups cold milk
1 tablespoon granulated yeast
1 tablespoon kosher salt ( recommend Morton 's )
1/4 cup malt drink powder
1 cup fresh dates , stoned chopped mixed with 1 tbsp flour
1 cup pecans or 1 cup walnuts , chopped
1 cup whole wheat flour
5 cups unbleached all-purpose flour
flour or parchment paper , for the pizza peel

Nutrision Information

Servings Per Recipe
10
Calories
231
Sugar
7g
Fat
8g
Quick and easy English date and nut bread is a delicious bread recipe that is perfect for breakfast, a snack, or as a dessert. This bread has a sweet flavor thanks to the combination of dates and nuts. The use of whole wheat flour in the recipe provides an excellent source of dietary fiber and essential minerals. This bread recipe has become an English classic and is loved by many due to its ease of preparation and unique flavor combination.

Instructions

1.In a large bowl, combine hot water and cold milk. Add granulated yeast and let it proof for 5 minutes.
2.Add kosher salt and malt drink powder. Mix well.
3.Add chopped fresh dates mixed with 1tbsp flour and chopped pecans or walnuts.
4.Add whole wheat flour and unbleached all-purpose flour, mix well until the dough forms.
5.Divide the dough in half. Shape each half into a round ball.
6.Let the dough rest for 10-15 minutes.
7.Preheat the oven to 450°F. Place a cast-iron skillet or pizza stone on the middle rack.
8.Place the balls of dough on a flour or parchment paper-covered pizza peel and slide them onto the cast-iron skillet or pizza stone. Bake for about 20 minutes.
9.Check if the bread is done by tapping the bottom, it should sound hollow. If not, bake for another 5-10 minutes.

PROS

This bread is delicious and easy to make.
The combination of dates and nuts gives it a unique flavor.

It is a healthy bread alternative for your daily diet.

CONS

This bread recipe uses hot water, which means you need to be cautious when handling the dough.

There is no sugar in the recipe, which may not appeal to those with a sweet tooth.

HEALTH & BENEFITS

This bread recipe is low in fat, sugar, and calories.
Using whole wheat flour in the recipe provides an excellent source of dietary fiber, protein, and essential minerals such as calcium, iron, and zinc.
The dates and nuts in this recipe also provide vitamins and minerals such as potassium, magnesium, and vitamin B6.

Print

Leave a Reply

Your email address will not be published.