Quick and Easy Eggless Banana Bread

May 30, 2023May 30, 20230 17

Quick and Easy Eggless Banana Bread recipe for a filling breakfast or snack

by The Chefin Bread

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

23g

Fat

This quick and easy eggless banana bread recipe is perfect for busy individuals who are looking for a delicious and filling breakfast or snack option. The bread is moist and flavorful, and can be enjoyed on its own or with a smear of butter or cream cheese. This recipe is also egg-free, making it ideal for those with egg allergies or for those who prefer vegan recipes. This banana bread can be stored in an airtight container at room temperature for up to 3 days, and can also be frozen for up to 3 months.

Instructions

1.	Preheat the oven to 350F/175C and grease a 9x5 inch loaf pan
2.	In a large mixing bowl, mash the ripe bananas until smooth
3.	Add melted butter and mix well
4.	Add brown sugar, vanilla essence, salt and stir well
5.	Add flour and baking soda and mix until well combined
6.	Gradually pour milk while mixing the batter
7.	Pour the batter into the greased loaf pan and bake for 45-50 minutes
8.	Let the bread cool for 5-10 minutes before removing it from the pan

PROS

This eggless banana bread is a quick and easy recipe that requires only a few ingredients.

The bread is moist and delicious, and perfect for breakfast or as a snack.

This recipe is egg-free, ideal for those with egg allergies or for those who prefer vegan recipes.

CONS

This banana bread recipe is high in sugar and butter, so it is best consumed in moderation as a part of a balanced diet.

This recipe is not gluten-free, so it is not suitable for individuals who suffer from gluten allergies or intolerance.

HEALTH & BENEFITS

Bananas are a great source of essential vitamins and minerals, such as Vitamin C, potassium, and dietary fiber.
Bananas can also boost brain function and aid in weight loss.
However, this recipe contains added sugar and butter, so it should be enjoyed in moderation as a part of a balanced diet.

	4 very ripe bananas , mashed
	1 1/2 cups all-purpose flour
	1/2 cup butter , melted
	3/4 cup brown sugar
	1/2 cup milk or 1/2 cup buttermilk
	1 teaspoon baking soda
	1 teaspoon vanilla essence
	1 pinch salt