PROS
This beef chili takes only 40 minutes to make and is an affordable meal for families.
It is also rich in protein and fiber due to the beef and kidney beans.
It is perfect for cold winter days when you need a warm and comforting meal.
CONS
This dish may be too spicy for some people, so adjust the chili powder amount as needed.
The beef chili can be high in sodium due to the beef stock, so opt for a low-sodium version if possible.
HEALTH & BENEFITS
This beef chili is a good source of protein from the beef and kidney beans.
The chili powder in this recipe has been shown to aid in improving digestion and increasing metabolism.
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