Quick and Easy Artisan Ciabatta

May 10, 2023May 10, 20230 1

Quick and easy recipe for homemade Artisan Ciabatta bread

by The Chefin Bread

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb refrigerated bread dough ( Quick and Easy Artisan Boule ( French Free-Form Loaf ) )
	white flour , for the pizza peel

Nutrision Information

Servings Per Recipe

Calories

176

Sugar

Fat

Ciabatta bread is a traditional Italian bread that is characterized by its chewy texture and porous, hole-riddled interior. It is a popular choice for sandwiches and paninis because it holds up well to fillings and has a mild flavor that complements a variety of ingredients. This quick and easy version of artisan Ciabatta bread is made with refrigerated bread dough and requires minimal effort to achieve beautiful, bakery-quality results. Serve it warm with a drizzle of olive oil or use it to make your favorite sandwich creations.

Instructions

1.	Preheat your oven and a baking stone or sheet to 400°F. and place a metal drip pan on the floor of your oven.
2.	Place a generously floured pizza peel nearby.
3.	With floured hands, remove your dough from its bowl and, using a dough scraper, fold it over a few times on a floured work surface.
4.	Form the dough into a long, thin loaf, transfer to pizza peel with enough flour.
5.	Slide the dough onto the baking stone, and now quickly pour one cup of hot water into the empty drip pan, and quickly close the oven door.
6.	Bake for 25 to 30 minutes, or until the crust is browned and the loaf sounds hollow when tapped on the bottom.

PROS

This quick and easy recipe is perfect for busy days when you want freshly baked bread without a lot of fuss.

The result is a delicious artisan-style loaf with a crispy crust and a soft interior, perfect for sandwiches or serving with soup or salad.

CONS

This recipe uses refrigerated bread dough, which may not be as satisfying as making the dough from scratch.

Additionally, the high heat and steam used to bake the bread may be intimidating for novice bakers.

HEALTH & BENEFITS

This bread is a good source of carbohydrates, which provide energy for the body. However, it is important to enjoy bread in moderation as part of a balanced diet.
The fermentation process involved in making bread also helps to break down some of the gluten, which may make it easier to digest for people with gluten sensitivity.