Quick and Delish Mexican Rice

Jun 01, 2023June 1, 20230 13

Quick and easy Mexican Rice perfect for any meal

by The Chefin Side

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

Fat

Quick and Delish Mexican Rice is a simple and tasty side dish that can be paired with any classic Mexican meal. Made with jasmine rice, fresh corn kernels, jalapeno pepper and chicken broth this recipe is perfect for anyone wanting to add some flavor to their meals, especially for those who have a sweet tooth. The rice is not overly spicy, but has a subtle kick thanks to the fresh jalapeño. This recipe is perfect for someone who is short on time but still wants to enjoy a healthy and delicious meal.

Instructions

1.	Heat a large skillet over medium heat.
2.	Add olive oil, garlic, onion, corn kernels and jalapeno. Cook and stir for 5 minutes until onions become translucent.
3.	Add rice and stir for 2 minutes.
4.	Pour chicken broth and bring to a boil.
5.	Reduce heat to low, cover and let rice cook for 15-20 minutes.
6.	Once rice is done, fluff with a fork and season with fresh ground black pepper.

PROS

This Mexican Rice is quick and easy to make, using simple ingredients that are easy to find.

It serves as a perfect side dish for any Mexican meal such as tacos, burritos or enchiladas.

CONS

This dish does contain carbs which should be taken in consideration for individuals with certain type of diets.

The jalapeño pepper may be too spicy for some people.
You can adjust the amount used to lower the heat.

HEALTH & BENEFITS

This Mexican Rice is a healthy side dish which is low in fat and packed with nutrients.
The ingredients used are great sources of fiber, vitamins and minerals such as vitamin C, potassium, magnesium and iron. They also contain antioxidants which are known to reduce inflammation in the body.

	1 -2 teaspoon olive oil
	1 garlic clove , minced
	1/2 cup diced onion
	3/4 cup fresh corn kernels
	1/2 jalapeno pepper , seeded , diced
	1 cup jasmine rice
	1 3/4 cups chicken broth
	fresh ground black pepper