Quiche With Caramelized Onions, Cream Cheese and Herbs

May 17, 2023May 17, 20230 0
Delicious Quiche with Caramelized Onions and Herbs
in Breakfast/Brunch

Prep

25 min

Cook

40 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups flour
1/2 teaspoon salt
1/2 cup cold butter , cut into small pieces
3 -4 tablespoons cold water
1 -2 large onion , chopped
2 tablespoons olive oil
salt , to taste
pepper , to taste
sugar , to taste ( optional )
2 tablespoons cream cheese ( use KIRI in Morocco )
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh chives
1/4 cup chopped cooked meat ( optional )
5 large eggs
1/2 cup milk
1/2 cup creme fraiche ( or heavy cream )
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder ( optional )
1 pinch cayenne pepper

Nutrision Information

Servings Per Recipe
6
Calories
480
Sugar
4g
Fat
36g
Quiche is a classic French dish that has become popular around the world. This recipe combines tender caramelized onions with creamy cream cheese and a variety of fresh herbs, making for a delicious and satisfying breakfast or brunch option. The flaky crust is easy to make and complements the creamy filling perfectly. Serve with a simple salad or fresh fruit for a balanced and flavorful meal.

Instructions

1.In a large bowl, mix the flour and salt together.
2.Add the cold butter and mix until the mixture resembles coarse crumbs.
3.Gradually add the cold water until the dough forms a ball.
4.Roll out the dough and press into the pie dish.
5.Preheat the oven to 375F.
6.In a pan, add the olive oil and onions and cook until caramelized.
7.Season with salt, pepper, and sugar if desired.
8.In a small bowl, mix the cream cheese, parsley, chives, and cooked meat, if desired.
9.Spoon the onion mixture over the crust.
10.In a separate bowl, whisk together the eggs, milk, creme fraiche, salt, pepper, garlic powder, and cayenne pepper.
11.Pour over the onion mixture.
12.Bake for 35-40 minutes until the crust is golden brown and the filling is set.

PROS

This quiche is satisfying and delicious, perfect for a hearty breakfast or brunch.

The filling is creamy and flavorful, with a variety of herbs and spices.

CONS

This quiche is relatively high in fat and calories, making it best enjoyed in moderation.

The crust can be a bit difficult to work with, but with a little patience, it turns out beautifully.

HEALTH & BENEFITS

This quiche contains a variety of herbs and spices, which have been shown to have anti-inflammatory properties and support overall health.
The eggs in this recipe are also a great source of protein and a variety of essential nutrients.

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