Quiche (Southern Egg Pie)

May 13, 2023May 13, 20230 3
Learn how to make Quiche (Southern Egg Pie) with this easy recipe
in Breakfast/Brunch

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

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Ingredients

1 tablespoon butter
1/2 onion , chopped
1 package spicy ground pork sausage
4 eggs
1/2 cup Ranch-style salad dressing
1/2 cup milk
1 package Cheddar cheese , shredded
1 dash hot pepper sauce ( optional )
salt and pepper to taste
1 pinch white sugar
1 unbaked deep dish pie crust

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
4g
Fat
38g
Quiche is a classic brunch dish that originated in France. This Southern Egg Pie version adds a spicy kick to the traditional recipe with the addition of ground pork sausage. The filling is a creamy mixture of eggs, cheese, and Ranch dressing, poured into a deep-dish pie crust and baked until golden brown. Perfect to make ahead for a brunch party or to enjoy as a savory breakfast at home.

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, melt butter over medium heat. Stir in onion and cook until tender.
3.Add sausage and cook until browned. Drain off excess grease.
4.In a separate bowl, whisk together eggs, Ranch dressing, and milk.
5.Stir in cheese and hot pepper sauce.
6.Season with salt, pepper, and sugar.
7.Stir in the sausage mixture.
8.Pour mixture into the pie crust.
9.Bake for 45-50 minutes, or until a knife inserted in center comes out clean.

PROS

This Quiche is a savory and filling breakfast or brunch option.
It’s also simple to make and can be customized with your favorite ingredients.

CONS

This Quiche is high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This Quiche contains protein from the eggs and sausage, as well as calcium and vitamin D from the cheese. However, it should be enjoyed as part of a balanced diet due to its high calorie and fat content.

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