Quiche a La Chance

May 12, 2023May 12, 20230 1
Creamy and savory Quiche a La Chance recipe
in Quiche

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pie shell
2 slices bacon
2 eggs
1 cup 1 % low-fat milk
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
1 small tomatoes , chopped
1/8 teaspoon pepper
1 pinch salt
1/4 teaspoon parsley
1 cup shredded cheddar cheese

Nutrision Information

Servings Per Recipe
6
Calories
290
Sugar
3g
Fat
19g
Quiche a La Chance is a classic French dish that has become a favorite all over the world. It's a simple yet delicious dish made with a flaky pie crust filled with eggs, cream, and an assortment of vegetables, meats, and cheeses. This recipe includes bacon, red pepper, onion, tomato, and cheddar cheese, making it a flavorful and satisfying meal that can be enjoyed any time of day. Whether you're looking for a hearty breakfast or a light lunch, Quiche a La Chance is the perfect choice.

Instructions

1.Preheat the oven to 375°F.
2.Cook bacon until crispy, then dice and set aside.
3.In a medium bowl, whisk together eggs, milk, pepper, salt, and parsley.
4.Add cooked bacon, onion, red pepper, and chopped tomato to the mixture and stir until well combined.
5.Pour the filling into a pie shell and top with shredded cheddar cheese.
6.Place the quiche in the oven and bake for 35-40 minutes or until the center is set.

PROS

Quiche a La Chance is a delicious and filling dish that is perfect for breakfast, brunch, or a light dinner.

The creamy texture and savory flavor are sure to be a crowd-pleaser.

It’s also a great way to use up leftover vegetables and meat.

CONS

This recipe includes bacon and cheese, which can make it high in fat and calories.

It’s important to enjoy this dish as part of a balanced diet.

HEALTH & BENEFITS

While quiche may not be the healthiest dish, this recipe includes vegetables which provide vitamins, minerals, and fiber that are important for a balanced diet.
Eggs are also a good source of protein and contain a variety of vitamins and minerals such as Vitamin B12 and selenium.

Print

Leave a Reply

Your email address will not be published.