Queso Poblano or Jalapeno Dipping Sauce

May 11, 2023May 11, 20230 2

Delicious Queso Poblano or Jalapeno Dipping Sauce Recipe

by The Chefin Sauce

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 tablespoon butter
	1 tablespoon soy flour
	1 cup milk
	12 ounces shredded monterey jack cheese
	2 poblano chiles ( roasted , peeled , seeded and chopped )
	salt & freshly ground black pepper
	3 tablespoons chopped cilantro leaves

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

Fat

22g

Queso Poblano or Jalapeno Dipping Sauce is a rich and creamy sauce that is perfect for dipping chips or as a topping for nachos, tacos, or any other Mexican-style dish. The sauce has a mild heat and flavor that is perfect for those who prefer a milder spice level. The poblano chiles provide a unique and authentic flavor, while the shredded monterey jack cheese provides a creamy and indulgent texture. This versatile sauce can be used in a variety of ways to enhance the flavor of any dish.

Instructions

1.	In a small saucepan, melt butter over medium heat.
2.	Add soy flour and stir, cooking for 1 minute.
3.	Gradually add milk, stirring continuously until it thickens.
4.	Add shredded monterey jack cheese and stir until melted.
5.	Add roasted and chopped poblano chiles.
6.	Season with salt and freshly ground black pepper to taste.
7.	Remove from heat and stir in chopped cilantro leaves.

PROS

This is a quick and easy recipe that can be made in under 30 minutes.

The Queso Poblano or Jalapeno Dipping Sauce is a versatile sauce that can be used as a dip or a topping for various dishes.

CONS

This sauce is high in calories and fat due to the use of cheese.

It may not be suitable for people who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Although this sauce is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The use of poblano chiles provides a good source of vitamin C and other antioxidants.