Ingredients

3 tablespoons flour
1 teaspoon paprika
1/2 lb manchego cheese , sliced for frying
2 eggs , beaten
1/2 cup breadcrumbs , fine texture
1 teaspoon oregano
oil , for frying
Queso Frito, also known as Fried Cheese, is a popular appetizer in Latin America. It is typically made with queso blanco or queso fresco, but in this recipe, we use manchego cheese. The crispy exterior and melted cheese interior make it a crowd-pleaser. It is perfect for parties, game night, or as a snack. This easy recipe comes together in minutes and is sure to be a hit with your family and friends.

Instructions

1.In a mixing bowl, combine flour and paprika.
2.In another mixing bowl, beat the eggs.
3.In a third mixing bowl, mix together breadcrumbs and oregano.
4.Cut the manchego cheese into slices.
5.Coat the cheese slices with the flour mixture first.
6.Dip the cheese slices into the beaten eggs.
7.Coat the cheese slices with breadcrumbs and oregano mixture.
8.Preheat the oil in a frying pan over medium-high heat. Fry the cheese slices until golden on both sides.
9.Remove from the oil and place on paper towel to drain excess oil.
10.Serve hot and enjoy!

PROS

Queso Frito is a delicious appetizer that can be prepared in less than 30 minutes.
It is a crispy, savory snack that is perfect for any occasion.
The crispy outer layer of Queso Frito contrasts perfectly with the gooey and stringy cheese interior.

CONS

Queso Frito is deep fried, making it high in calories and fat.
It can be enjoyed in moderation as part of a balanced diet.
People who are lactose intolerant should avoid Queso Frito or opt for lactose-free cheese instead.

HEALTH & BENEFITS

Cheese is a good source of calcium, which is important for maintaining strong bones and teeth. It also contains protein, vitamin A, vitamin B12, and phosphorus. However, Queso Frito should be consumed in moderation due to its high calorie and fat content.

Leave a Reply

Your email address will not be published.