Queso Dip with Crawfish (Spicy)

Jun 03, 2023June 3, 20230 3

Spicy Queso Dip with Crawfish for Your Next Party

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 box Velveeta cheese
	1 can chipotle chile in adobo
	1 package frozen crawfish meat
	1 teaspoon chili powder

Nutrision Information

Servings Per Recipe

Calories

253

Sugar

Fat

16g

Looking for a spicy and flavorful appetizer to impress your guests at your next party? Look no further than this Spicy Queso Dip with Crawfish! This dip is perfect for any occasion, whether you're hosting a game day watch party, celebrating a holiday, or just having a casual get-together with friends and family. The combination of creamy melted cheese, spicy chipotle chiles, and tender crawfish meat is sure to satisfy any craving. Plus, it's incredibly easy and quick to make, so you can spend less time in the kitchen and more time enjoying your guests' company.

Instructions

1.	Cube the Velveeta cheese and transfer it to a microwave-safe bowl.
2.	Add the can of chipotle chile in adobo to the bowl.
3.	Microwave the bowl, uncovered, for 2-3 minutes or until the cheese is melted.
4.	Stir the cheese and chile mixture together until smooth.
5.	In a skillet over medium heat, cook the frozen crawfish meat and chili powder until the crawfish is heated through.
6.	Add the crawfish to the cheese mixture and stir until well combined.
7.	Serve the dip hot with tortilla chips and enjoy!

PROS

This queso dip is bursting with flavor and spice, thanks to the chipotle chiles and crawfish.

It’s a perfect crowd-pleaser for any party or gathering.

Plus, it’s incredibly easy and quick to make!

CONS

The Velveeta cheese used in this recipe is processed and contains additives and preservatives.

It’s also high in fat and sodium.

In addition, the crawfish meat used in this recipe may not be easily accessible to all home cooks.

HEALTH & BENEFITS

While this queso dip is not particularly healthy, it can be enjoyed in moderation as a special treat.
The chipotle chiles in adobo contain capsaicin, which has been linked to reducing inflammation and boosting metabolism.
Crawfish is low in fat and high in protein, making it a healthier alternative to other meats.