Ingredients

2 cans Campbell southwest-style pepper jack soup
4 cups monterey jack pepper cheese , shredded
16 ounces cream cheese , cut into cubes
1/2 cup chunky salsa
1/4 cup jose cuervo gold tequila
fresh cilantro , chopped for garnish
Queso Con Tequila is a classic Tex-Mex dip that is often served at parties and gatherings. This creamy, cheesy dip is made with melted Monterey Jack cheese, cream cheese, chunky salsa, and Jose Cuervo tequila. The tequila adds a unique flavor to the dip and makes it perfect for adults. The dip is easy to prepare in a slow cooker and can be customized to suit different tastes by adjusting the level of spiciness in the salsa. Serve it with tortilla chips for a fun and tasty snack that everyone will love.

Instructions

1.In a slow cooker, add the Campbell southwest-style pepper jack soup, shredded pepper jack cheese, cubed cream cheese, chunky salsa, and Jose Cuervo tequila.
2.Cook on low heat for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is heated through.
3.Garnish with fresh chopped cilantro and serve with tortilla chips.

PROS

Queso Con Tequila is a delicious and easy-to-make dip that is perfect for parties and gatherings.
The combination of melted cheese, salsa, and tequila creates a unique flavor that is sure to please.

CONS

This dip is high in calories and should be enjoyed in moderation as part of a balanced diet.
It is also not suitable for those who do not consume alcohol.

HEALTH & BENEFITS

While this dip is not particularly healthy, it does contain some nutrients such as calcium and protein from the cheese. The salsa also provides some vitamins and minerals such as vitamin C and potassium. However, it is important to consume this dip in moderation as part of a balanced diet.

Leave a Reply

Your email address will not be published.