Ingredients

12 ounces white American cheese , finely chopped into small squares
4 ounces good quality fontina or 4 ounces mozzarella cheese , shredded
1 cup half-and-half
2 tablespoons canned jalapenos , finely chopped
1 teaspoon chili powder or 1 teaspoon cumin
1/2 teaspoon ground nutmeg ( optional )
1 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
chopped cilantro , tomatoes , and jalapenos for garnish
Queso blanco dip is a popular appetizer in many Mexican restaurants. This restaurant-style version is easy to make at home and delivers that same creamy, cheesy taste. It is perfect for snacking during game day or for any gathering with friends and family. This dip can also be used as a topping for nachos or as a side dish for tacos and burritos.

Instructions

1.In a medium saucepan, heat the half-and-half over medium heat until hot but not boiling.
2.Add the chopped white American cheese and shredded fontina or mozzarella cheese to the saucepan with the half-and-half. Stir constantly until the cheese has melted.
3.Add the finely chopped jalapenos, chili powder or cumin, red pepper flakes, salt, and black pepper to the cheese mixture. Stir until well combined.
4.Reduce the heat to low and let the dip simmer for 5-10 minutes until it reaches your desired consistency.
5.Serve the dip in a bowl, garnished with chopped cilantro, tomatoes, and jalapenos.

PROS

This queso blanco dip is creamy, cheesy, and full of flavor.

It is easy to make and can be served with a variety of dipping options, such as tortilla chips, veggies, or even as a topping for nachos.

Perfect for game day or any gathering with friends and family.

CONS

This dip is not particularly healthy, as it is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dip is not the healthiest option, it does contain calcium and protein from the cheese.
Jalapenos contain capsaicin, which has been linked to boosting metabolism and reducing inflammation.

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