Queso Blanco Con Chipotle

Jun 01, 2023June 1, 20230 12
Delicious Queso Blanco Con Chipotle recipe for an appetizer or snack
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs white American cheese
1/2 lb Velveeta cheese
12 ounces chopped green chilies ( canned , do not drain them )
1/4 cup chopped cilantro
3 green onions , thinly sliced
2 -4 canned chipotle chiles in adobo
1 tablespoon adobo sauce
1 cup Mexican crema
1/2 cup half-and-half

Nutrision Information

Servings Per Recipe
10
Calories
308
Sugar
2g
Fat
25g
Queso Blanco Con Chipotle is a delicious and zesty cheese dip that's perfect for sharing with friends and family. The combination of white American cheese, Velveeta cheese, and Mexican crema creates a creamy and smooth texture, while the green chilies, cilantro, and chipotle chiles give the dip a spicy kick. This recipe is great as an appetizer or a snack, and it's perfect for dipping chips, veggies, or crackers. It's an easy and quick crowd-pleaser that's sure to impress your guests.

Instructions

1.Cut American cheese and Velveeta cheese into small pieces.
2.In a double boiler, or a glass bowl over a pot of simmering water, melt the American cheese and Velveeta cheese. Don't heat too fast or cheese will become rubbery.
3.Add in chopped green chilies, cilantro, and green onions. Mix well.
4.Roughly chop chipotle chiles and add to the cheese mixture, along with adobo sauce. Mix well.
5.Add Mexican crema and half-and-half, and stir until cheese sauce is heated through.

PROS

Queso Blanco Con Chipotle is a creamy and spicy cheese dip that’s perfect for dipping chips or veggies into.

This recipe yields a large batch, perfect for a party or gathering.

The ingredients are easy to find, and it’s easy to make.

CONS

The recipe calls for a substantial amount of cheese, making it high in calories and fat.

Those with lactose intolerance should avoid this recipe.

HEALTH & BENEFITS

Queso Blanco Con Chipotle is not the healthiest food, but it can be enjoyed in moderation as a treat.
The dish contains calcium and vitamin A from the cheese.

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