Quesillo (Spanish Egg Caremel Dish)

May 11, 2023May 11, 20230 17

Quesillo (Spanish Egg Caremel Dish) recipe for a unique dessert experience

by The Chefin Dessert

Prep

10 min

Cook

45-60 min

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

450

Sugar

55g

Fat

16g

Quesillo is a popular dessert in Spain and Latin America, often enjoyed during special occasions like holidays and family gatherings. The rich and creamy egg mixture is cooked with caramel sauce, creating a sweet and indulgent dessert that is sure to impress. While it may take a bit of time to prepare, the end result is worth it for anyone who is looking to try something new and delicious.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Blend all ingredients in a blender until smooth.
3.	Pour caramel sauce into an oven-safe dish.
4.	Pour egg mixture into the dish over the caramel sauce.
5.	Cover the dish tightly with aluminum foil.
6.	Place the dish in a larger baking dish and add hot water to the larger dish so it reaches halfway up the sides of the smaller dish.
7.	Bake for 45-60 minutes until the mixture has set and is no longer jiggly when shaken.
8.	Remove from oven and let cool to room temperature.
9.	Once cooled, invert the dish onto a serving plate and serve chilled.

PROS

Quesillo is a unique and rich dessert that is perfect for impressing guests and indulging in a sweet treat.

The egg mixture is packed with protein and nutrients, making it a healthier dessert option compared to other high-sugar and high-fat desserts.

It can be made ahead of time and served chilled, which makes it convenient for entertaining.

CONS

Quesillo is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It requires a bit of preparation and baking time, so it may not be the best option for a last-minute dessert.

HEALTH & BENEFITS

Quesillo is a protein-packed dessert, with the eggs providing essential amino acids and nutrients like vitamins A and D.
The cinnamon in this recipe has been shown to aid in digestion and reduce inflammation.

	500 ml milk
	500 g condensed milk
	2 eggs
	1 pinch cinnamon
	caramel sauce