Quesadillas With Roasted Poblanos and Onions (Rajas)

Jun 05, 2023June 5, 20230 2
Quesadillas With Roasted Poblanos and Onions (Rajas)
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 small fresh poblano peppers
1 tablespoon corn oil
1/2 large onion , thinly sliced lengthwise ( about 1 and 1/2 C )
kosher salt
pepper , freshly ground
2 teaspoons oil
4 flour tortillas or 4 corn
2 cups grated monterey jack cheese ( about 8 oz . )
1/2 cup loosely packed cilantro ( or parsley )
1/2 cup sour cream

Nutrision Information

Servings Per Recipe
4
Calories
585
Sugar
3g
Fat
40g
Quesadillas With Roasted Poblanos and Onions (Rajas) is a classic Mexican dish that is popular in many parts of the world. It is made by filling tortillas with melted cheese, caramelized onions, and roasted poblanos. The dish is named after the rajas, or thin strips, of roasted poblanos that give the quesadillas a unique flavor and aroma. Quesadillas With Roasted Poblanos and Onions (Rajas) is a beloved comfort food that can be customized to individual tastes with additional fillings such as chicken, beef, or beans. Whether you prefer it spicy or mild, this versatile dish is sure to please.

Instructions

1.Preheat the broiler and place the poblanos in a baking sheet lined with foil.
2.Broil the poblanos for 5-10 minutes, or until the skin is blistered and charred.
3.Transfer the poblanos to a bowl and cover with plastic wrap. Let them sit for 15 minutes.
4.Peel the skin from the poblanos and remove the seeds and stem.
5.Cut the poblanos into thin strips.
6.In a skillet, heat the corn oil over medium-high heat. Add the sliced onions and cook until they are soft and caramelized, about 15-20 minutes.
7.Add the poblanos to the skillet and season with salt and pepper. Cook for an additional 5 minutes.
8.Heat another skillet over medium heat and brush the tortillas with oil. Place a tortilla in the skillet and sprinkle with 1/2 cup of grated cheese. Add a layer of poblano and onion mixture and top with a handful of cilantro or parsley leaves.
9.Fold the tortilla in half and cook for 3-5 minutes on each side until the cheese is melted. Repeat with the remaining tortillas and ingredients.
10.Serve the quesadillas with a dollop of sour cream on top.

PROS

Quesadillas With Roasted Poblanos and Onions (Rajas) is a delicious, flavorful, cheesy, meal that is easy and quick to make.

The recipe is versatile and can be modified to fit different dietary needs and preferences.

It is perfect for a busy weeknight dinner or a weekend brunch with friends and family.

CONS

Quesadillas With Roasted Poblanos and Onions (Rajas) is high in calories and fat due to the cheese and oil used in the recipe.

It may not be suitable for people with lactose intolerance or sensitivity to spicy food.

HEALTH & BENEFITS

Quesadillas With Roasted Poblanos and Onions (Rajas) is a good source of calcium, protein, and vitamin C.
The poblanos and onions add fiber and antioxidants to the dish, while the cilantro or parsley may help improve digestion and boost immunity.
However, the high saturated fat content in cheese and oil should be consumed in moderation as part of a balanced diet.

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