Quesadillas in a Jiffy for One – Got Soup?

Jun 01, 2023June 1, 20230 5

Quesadillas in a Jiffy for One - Got Soup?

by The Chefin Mexican

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 can campbell 's tortilla soup ( Campbell 's Select Harvest Mexican-style Tortilla Soup preferred )
	1 ring of a small yellow onion , minced
	1 chili pepper , minced
	1/2 cup cheddar cheese , grated
	10 inches tomato basil flour flour tortillas

Nutrision Information

Servings Per Recipe

Calories

715

Sugar

Fat

39g

Quesadillas are a classic Mexican dish that can be enjoyed as a snack or a main course. This recipe takes a unique twist by using canned tortilla soup as the base for the quesadillas. The soup adds extra flavor and moisture to the dish, making it more filling and satisfying. Because this recipe only makes one quesadilla, it is perfect for those cooking for themselves or for a quick and easy meal on the go. The addition of the onion and chili pepper adds some spice and depth of flavor to the dish, and the melted cheese adds a creamy and indulgent touch.

Instructions

1.	Heat up a large skillet over medium-high heat.
2.	Add the minced onion and chili pepper and sauté for 2-3 minutes, until the onion is translucent and the pepper is slightly softened.
3.	Pour the can of tortilla soup over the onion and pepper mixture, stirring to combine.
4.	Allow the soup to come to a boil, then reduce the heat to a simmer.
5.	Place one of the flour tortillas in the soup, making sure it is fully submerged.
6.	Allow the tortilla to soak for 30 seconds, then carefully remove it with tongs and place it on a plate.
7.	Sprinkle half of the grated cheese over the tortilla.
8.	Place the second tortilla in the soup, again making sure it is fully submerged.
9.	After 30 seconds, remove it with tongs and place it on top of the cheese-covered tortilla on the plate.
10.	Sprinkle the remaining cheese over the top tortilla.
11.	Place the plate in the microwave and cook on high for 30 seconds, or until the cheese is melted and bubbly.
12.	Use a pizza cutter or sharp knife to cut the quesadilla into wedges and serve immediately.

PROS

This recipe is quick and easy to make, perfect for when you need a meal in a hurry.

It also only requires a few simple ingredients, making it budget-friendly.

The addition of the tortilla soup adds extra flavor to the quesadillas.

CONS

This recipe only makes one quesadilla, so it may not be suitable for feeding a whole family.

The use of canned soup means that the dish may contain preservatives and added sodium.

HEALTH & BENEFITS

This recipe contains protein from the cheese and carbohydrates from the tortillas.
The chili pepper may also provide some health benefits, as it contains capsaicin, which has been shown to aid in digestion and reduce inflammation.