Quesadillas De Camarones

Jun 04, 2023June 4, 20230 13
Make Mouth-Watering Quesadillas De Camarones for Lunch Today
in Mexican

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

flour tortilla
12 whole large shrimp , Peeled And Deveined
8 fluid ounces Mexican red sauce
1 large onion
1 whole red bell pepper
1 whole green bell pepper
2 cups grated monterey jack cheese
2 tablespoons olive oil
salt

Nutrision Information

Servings Per Recipe
4
Calories
437
Sugar
5g
Fat
26g
Quesadillas originated in Mexico and have become a popular food in many parts of the world. Quesadillas come in many different varieties, and Quesadillas De Camarones are simply quesadillas with shrimp. These quesadillas are made by filling a flour tortilla with shrimp, cheese, and vegetables. Quesadillas De Camarones can be enjoyed as a meal or as a snack. They are perfect for lunch or dinner and can be made in less than 30 minutes.

Instructions

1.Start by seasoning the shrimp with salt.
2.Chop the bell peppers and onion into small cubes and sauté them in olive oil until they are soft.
3.Once the vegetables are cooked, remove them from the pan and add the shrimp to it.
4.Cook each side of the shrimp for 3 to 5 minutes or until they are pink.
5.Remove the shrimp from the pan and chop them into small pieces.
6.Preheat a pan or skillet over medium heat.
7.Place the flour tortilla in the pan and add a layer of Mexican red sauce.
8.Spread some of the sautéed vegetables and chopped shrimp on the tortilla.
9.Top the veggies and shrimp with a generous amount of grated Monterey Jack cheese.
10.Fold the tortilla in half and cook for around 3 minutes or until golden.
11.Flip the quesadilla and cook the other side.
12.Repeat with the remaining ingredients and serve hot.

PROS

Quesadillas De Camarones are quick and easy to prepare.

They are delicious and flavorful.

These quesadillas are a great way to use leftover shrimp.

CONS

Quesadillas De Camarones are not a low calorie or low-fat food.

They should be enjoyed in moderation as part of a balanced meal plan.

HEALTH & BENEFITS

Shrimp is a good source of lean protein and contains a good dose of vitamin B12, phosphorus, and selenium.
Bell peppers are high in vitamin C and potassium, and they contain a good amount of fiber.
Monterey Jack cheese is a good source of calcium.

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