Ingredients

1/2 cup shredded cheese ( I used Colby Jack )
2 tablespoons salsa
24 wonton wrappers
Pam cooking spray
If you love both quesadillas and ravioli, this recipe is perfect for you! These cheesy and spicy raviolis are easy to make and are a great appetizer for parties or gatherings. They are a fusion of Mexican and Italian flavors, and the combination of the two is irresistible. The crispy wonton shell gives these raviolis a satisfying crunch, while the melted cheese and salsa filling provides a burst of flavor in every bite.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a small bowl, mix together the shredded cheese and salsa.
3.On a cutting board, lay out 12 wonton wrappers.
4.Take a spoonful of the cheese mixture and place it in the center of each wonton wrapper.
5.Wet the edges of the wonton wrapper with water and then place another wonton wrapper on top of each cheese-filled wonton, pressing the edges together to seal.
6.Place the raviolis on a baking sheet lined with parchment paper.
7.Spray the tops of the raviolis with cooking spray.
8.Bake for 15-18 minutes, or until the raviolis are lightly browned and crispy.

PROS

This appetizer is simple to make and is a unique twist on traditional quesadillas or raviolis.

The combination of cheese and salsa provides a delicious and tangy flavor.

CONS

This recipe uses wonton wrappers which are typically made with refined flour and are not very nutrient-dense.

The cheese and salsa filling is also high in calories and sodium.

Consuming too many of these raviolis may lead to weight gain and other health issues.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed in moderation.
The cheese provides a good source of protein and calcium, while the salsa may provide some antioxidants and vitamin C.

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