Quesadilla De Salvador Bread

Jun 04, 2023June 4, 20230 11

Delicious Quesadilla De Salvador Bread recipe for breakfast or lunch

by The Chefin Bread

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

362

Sugar

27g

Fat

22g

Quesadilla De Salvador Bread is a traditional Salvadoran bread that can be enjoyed for breakfast or lunch. The bread is moist and flavorful, and can be served with a variety of toppings. It is a popular dish in El Salvador, where it is often eaten with coffee or hot cocoa. This recipe is easy to make and can be prepared ahead of time for busy mornings or meal prep. The flavors of this bread are rich and delicious, making it a crowd-pleaser for any occasion.

Instructions

1.	Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2.	In a large bowl, beat the eggs and sugar together until light and fluffy.
3.	Add the canola oil, cottage cheese, sour cream, parmesan cheese and buttermilk baking mix, and stir until well combined.
4.	Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
5.	Let the bread cool completely in the pan before slicing and serving.

PROS

This bread is moist, flavorful, and filling.
It can be enjoyed for breakfast or lunch with a variety of toppings, from butter and jam to sliced avocado and salsa.

It is also easy to make and can be prepared ahead of time for busy mornings or meal prep.

CONS

This bread is high in calories and fat, due to the use of sugar, canola oil and sour cream.
It should be enjoyed in moderation as part of a balanced diet.

It also contains gluten, so it may not be suitable for those with celiac disease or gluten intolerances.

HEALTH & BENEFITS

The eggs and cottage cheese in this bread provide a good source of protein, while the canola oil and sour cream add healthy fats.
The buttermilk baking mix also contains calcium and other essential nutrients. Overall, this bread can be enjoyed as part of a balanced diet in moderation.

	6 eggs
	1 cup sugar
	3/4 cup canola oil ( or melted butter )
	1 pint cottage cheese
	1 pint sour cream
	2 tablespoons grated parmesan cheese
	1 1/2 cups buttermilk baking mix