Queijadas De Sintra (Portuguese Cheese Tarts With Cinnamon)

May 09, 2023May 9, 20230 2
Queijadas De Sintra (Portuguese Cheese Tarts With Cinnamon)
in Pastry

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sifted all-purpose flour
1/4 teaspoon salt
2 tablespoons vegetable shortening
1/2 - 2/3 cup ice water
1/4 lb fresh mozzarella cheese , cut into 1/2-inch cubes ( at room temperature )
4 tablespoons unsalted butter , cut into pats
1 3/4 cups sugar
1 teaspoon ground cinnamon
4 large egg yolks
1/2 cup un-sifted all-purpose flour

Nutrision Information

Servings Per Recipe
12
Calories
316
Sugar
20g
Fat
13g
Queijadas De Sintra is a traditional pastry from the town of Sintra in Portugal. These tarts are made with fresh mozzarella cheese, butter, cinnamon, and sugar, and are often enjoyed as a dessert pastry with tea or coffee. The crunchy, flaky pastry crust paired with the sweet and savory filling made of cheese and cinnamon creates a unique blend of flavors and textures that is irresistible.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.In a large bowl, whisk together flour and salt. Add vegetable shortening and use your fingers to mix until the mixture resembles coarse sand.
3.Gradually add in ice water, a few tablespoons at a time, until the dough comes together in a ball.
4.Knead the dough on a floured surface until smooth, about 3-4 minutes.
5.Divide the dough into 12 equal portions and roll each one into a ball.
6.Grease a muffin tin with cooking spray and press each ball into a muffin cup, making sure to bring the dough up the sides of the cups.
7.In a separate bowl, toss mozzarella cheese and butter with 1 1/2 cups sugar and cinnamon.
8.Beat egg yolks in a small bowl and add to cheese mixture, stirring until well combined.
9.Add un-sifted flour and stir until just combined.
10.Scoop the cheese mixture into the pastry cups.
11.Bake for 25-30 minutes or until the pastry is golden brown and the filling is set.
12.Cool tarts completely in the muffin tin. Run a knife around the edges before removing the tarts.
13.Serve tarts dusted with remaining 1/4 cup of sugar.

PROS

Queijadas De Sintra is a delicious and unique pastry that is sure to impress.

Combination of savory cheese and sweet cinnamon makes this tart incredibly satisfying.

CONS

These tarts are high in sugar and calories, so it’s best to enjoy in moderation.

People with lactose intolerance may need to find an alternative for cheese ingredient.

HEALTH & BENEFITS

Queijadas De Sintra contains essential vitamins and minerals such as Calcium, Vitamin A, and Vitamin D. Calcium is important for building and maintaining strong bones and teeth, while Vitamin A and D are important for the immune system, vision, and brain development.
The cinnamon in this recipe has anti-inflammatory properties that may help protect against certain diseases.

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