Queenslander Sauce

May 30, 2023May 30, 20230 7

Decadent Queenslander sauce recipe to elevate any dish

by The Chefin Condiment

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 1/8 ounces butter or 2 1/8 ounces margarine
	1 lemon
	2 tablespoons parsley , minced
	2 tablespoons finely chopped macadamia nuts , toasted

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

14g

Queenslander sauce is a popular condiment in Australia that is believed to have originated in the state of Queensland. It is a creamy sauce that is typically made with butter, lemon juice, and macadamia nuts. The addition of parsley gives it a fresh, herbaceous flavor that pairs well with a variety of dishes, from grilled chicken and fish to roasted vegetables and salads. This sauce is easy to make at home and can be customized to suit your tastes.

Instructions

1.	Melt the butter or margarine in a small saucepan over low heat.
2.	Add the juice and zest of the lemon and stir to combine.
3.	Remove from heat and stir in the minced parsley and toasted macadamia nuts.
4.	Serve warm over your preferred dish or store in an airtight container in the refrigerator for up to a week.

PROS

Queenslander sauce is easy to make and adds a rich, nutty flavor to any dish.

It is a versatile sauce that can be used as a marinade, dipping sauce, or topping for meats, vegetables, or seafood.

CONS

This sauce is high in fat and calories, so should be enjoyed in moderation.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Macadamia nuts are rich in antioxidants, healthy monounsaturated fats, and fiber, which can help reduce cholesterol levels, support heart health, and aid in digestion.
Lemon juice is high in vitamin C and antioxidants.