Queen’s Mustard Pickle

May 12, 2023May 12, 20230 13
Queen's Mustard Pickle - a tangy and flavorful pickle perfect for sandwiches and charcuterie boards
in Pickling

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 quarts gherkins ( split larger ones lengthwise )
4 quarts cucumbers , chopped into bite sized pieces ( dill-size )
1 large cauliflower , broken into flowerettes
1 quart pickling onions , peeled and left whole ( silverskins )
6 small cooking onions , sliced
3 green peppers , diced
2 hot red peppers , diced
4 cups diced celery
10 cups pickling vinegar
6 cups sugar
1 cup flour
1 1/2 cups dry mustard
1 teaspoon curry powder
2 tablespoons turmeric
2 teaspoons celery seeds
2 tablespoons mustard seeds

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
Queen's Mustard Pickle is a classic Canadian recipe, dating back to the early 20th century. Originally created as a way to preserve vegetables and add flavor to sandwiches during long Canadian winters, this tangy and zesty pickle has stood the test of time and remains a popular condiment. The mustard, turmeric, and celery give it a unique flavor profile that pairs well with meats and cheeses, making it a staple on charcuterie boards as well. Serve this homemade version at your next gathering or enjoy it as a versatile addition to your own kitchen.

Instructions

1.In a large pot, heat the pickling vinegar and sugar over medium heat until sugar dissolves.
2.In a separate bowl, mix together the flour, dry mustard, curry powder, turmeric, celery seeds, and mustard seeds.
3.Gradually whisk the dry ingredients into the pickling vinegar mixture, stirring constantly until well combined.
4.Add in the gherkins, cucumbers, cauliflower, pickling onions, cooking onions, green peppers, hot red peppers, and celery, ensuring that all the vegetables are well coated with the mustard pickle sauce.
5.Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes until vegetables are tender.
6.Allow the mustard pickle to cool, then transfer to jars or containers and refrigerate for at least 24 hours before serving. Can be stored in the refrigerator for up to 3 months.

PROS

Queen’s Mustard Pickle is a tangy and flavorful addition to sandwiches, wraps, and charcuterie boards.

The mustard and turmeric have anti-inflammatory and antioxidant properties, while the celery and cauliflower add some nutritional value.

CONS

The high sugar content may be a concern for those with dietary restrictions or watching their sugar intake.

Additionally, the pickling process may reduce some of the nutritional value of the vegetables, and the pickling vinegar may be too acidic for some people.

HEALTH & BENEFITS

The mustard, turmeric, and celery in Queen’s Mustard Pickle are all linked to various health benefits, including anti-inflammatory properties, aiding in digestion, and promoting heart health. However, the pickling process may reduce some of the nutritional value of these ingredients.

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