Ingredients

4 cups flour , sifted
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup shortening
2 eggs , slightly beaten
1/2 cup milk
1/4 lb sesame seeds
Queen's Biscuits, also known as Biscotti Di Regina, are a classic Italian cookie that has been enjoyed for generations. These cookies are named after Queen Margherita of Savoy, who was the Queen of Italy from 1878 to 1900. These cookies are known for their distinctive shape and texture, which comes from the use of both shortening and sesame seeds. They are slightly crispy on the outside, yet soft and chewy on the inside. These cookies are perfect for dunking in tea or coffee, and they make a great addition to any cookie tray.

Instructions

1.In a large bowl, combine flour, sugar, baking powder, and salt.
2.Cut in shortening until mixture resembles coarse crumbs.
3.Beat eggs in a small bowl, stir in milk. Add to flour mixture and mix well.
4.Knead dough on a floured surface until smooth. Divide dough into 4 portions.
5.Roll each portion into a 1/2 inch-thick rope. Cut into 3 inch pieces.
6.Roll each piece in sesame seeds, making sure they stick to the dough.
7.Place on a greased baking sheet and bake at 375 degrees for 12-15 minutes or until golden brown.

PROS

Queen’s Biscuits are a classic Italian cookie, perfect for tea time or as a midday snack.

Easy to make, requiring only a few ingredients.

CONS

This recipe uses a significant amount of shortening, which is high in saturated fats.

These cookies are not health food and should be consumed in moderation.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they do contain sesame seeds, which are high in fiber, protein, and healthy fats.
They are also a good source of vitamins and minerals, including calcium, magnesium, and iron.
In addition, sesame seeds have been linked to lowered cholesterol levels and improved heart health.

Leave a Reply

Your email address will not be published.