Queen Victoria’s Brown Windsor Soup

May 08, 2023May 8, 20230 5
Queen Victoria's Brown Windsor Soup Recipe
in Soup

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1/4 lb stewing beef
1/4 lb lamb steak ( or mutton if available )
4 cups good beef stock
1 medium onion , peeled and sliced
1 carrot , peeled and sliced
1 parsnip , peeled and sliced
2 tablespoons flour
1 bouquet garni
salt and pepper
1/4 teaspoon chili powder
1/2 cup cooked rice ( optional )
1/4 cup madeira wine ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
287
Sugar
5g
Fat
14g
Queen Victoria's Brown Windsor Soup is a soup that originated in England during the Victorian era. It was a popular dish among the aristocracy and even named after the royal house of Windsor. It is a brown soup that features pieces of stewing beef and lamb steak, a combination of vegetables like onion, carrot, and parsnip, and thickened with flour. The distinct taste comes from the presence of Madeira wine, which adds a depth of flavor and richness to the soup. The soup is hearty and filling, perfect for a cold winter day. There are many variations of the recipe, but this recipe stays true to the original recipe.

Instructions

1.Heat a large pot over medium-high heat.
2.Add butter and let it melt.
3.Add stewing beef and lamb steak. Cook until brown.
4.Take meat out and add sliced onions, carrots, and parsnips to the pot. Cook until the vegetables are soft.
5.Add flour and cook for 2 minutes.
6.Add the beef stock, bouquet garni, chili powder, salt, and pepper. Bring it to a simmer, then reduce the heat and let it simmer for 1 hour.
7.Remove the bouquet garni.
8.Add cooked rice and Madeira wine if desired.
9.Heat it for another 5 minutes and serve.

PROS

Brown Windsor Soup is a hearty, filling recipe that is perfect for cold weather.
It is rich in protein and vegetables, making it a nutritious meal option.
The addition of Madeira wine adds a depth of flavor and complexity that elevates the dish.

CONS

This soup requires a longer cooking time, which might not be ideal if you are short on time.
Some people might find the combination of beef and lamb too heavy.

HEALTH & BENEFITS

Brown Windsor Soup packs a nutritious punch as it is filled with veggies and protein. Carrots and parsnips in the soup are good sources of fiber, vitamins, and minerals. Stewing beef and lamb in the soup provide plenty of proteins. It also has anti-inflammatory ingredients such as chili powder and Madeira wine, which can help in reducing inflammation in the body.

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