Queen Puff’s Vegetable Beef Soup

Jun 09, 2023June 9, 20230 0
Queen Puff's Vegetable Beef Soup: Hearty and Flavorful Soup
in Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb stew beef chunks or 1 lb ground beef
15 ounces tomato sauce
4 cans Veg-All , drained
15 ounces triple succotash
11 ounces tomato soup
15 ounces potatoes , drained
100 ounces water ( approximately )
2 tablespoons parsley
2 beef bouillon cubes
1 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon ground pepper
1 teaspoon salt
1 bay leaf
8 ounces noodles ( I like the multi-colored spirals for a colorful soup )

Nutrision Information

Servings Per Recipe
8
Calories
368
Sugar
5g
Fat
13g
Queen Puff's Vegetable Beef Soup is a classic American comfort food recipe, perfect for chilly winter days. The soup is a hearty and flavorful mix of beef, vegetables, and noodles, all simmered together in a savory broth. It is easy to customize by using your favorite vegetables or adding more spices according to your taste. This soup is a crowd-pleaser and will warm you up from the inside out.

Instructions

1.In a large pot, add the beef and enough water to cover the meat. Cook until the beef is browned and cooked through.
2.Drain the excess water and add tomato sauce, tomato soup, and beef bouillon cubes. Add more water if needed to cover the beef.
3.Add the Veg-All, triple succotash, potatoes, bay leaf, onion powder, garlic powder, ground pepper, and salt. Stir well.
4.Bring the soup to a boil and then reduce heat. Cover and simmer for about 30 minutes or until the vegetables are cooked.
5.Remove the bay leaf. Add the noodles and continue cooking until the noodles are fully cooked. Stir in parsley.
6.Serve warm and enjoy!

PROS

This soup is a complete meal on its own, filling and satisfying.
It is easy to prepare and can be made ahead of time for busy weeknights.
The use of canned vegetables makes it a convenient choice for those short on time.

CONS

This soup is quite high in sodium due to the use of canned vegetables and bouillon cubes.
It is not suitable for those on a low-carb or low-fat diet.
The use of ground beef instead of stew beef will result in a less tender meat.

HEALTH & BENEFITS

This soup is a great way to get multiple servings of vegetables in one meal. The tomatoes and green beans provide vitamin C and fiber. The beef provides protein, iron, and zinc. The soup is also low in calories and fat if made with stew beef instead of ground beef.

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