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Loading...| 8 fluid ounces milk | |
| 8 fluid ounces double cream | |
| 1 vanilla pod , split | |
| 3 1/2 ounces caster sugar | |
| 5 free-range egg yolks | |
| 5 ounces fresh breadcrumbs | |
| 2 lemons , zest only | |
| 7 ounces raspberry jam | |
| 4 free-range egg whites | |
| 4 ounces caster sugar | |
| 1 tablespoon icing sugar , for dusting |
| 1. | Preheat the oven to 350F. Grease a 2-quart baking dish. |
| 2. | Heat the milk and cream with the vanilla pod in a saucepan until steaming, then remove from heat and set aside to cool slightly. |
| 3. | In a bowl, whisk together 3 1/2 ounces of caster sugar and 5 free-range egg yolks until light and frothy. |
| 4. | Gradually whisk the warm milk and cream into the egg mixture, stirring continuously. |
| 5. | 5 Stir in 5 ounces of fresh breadcrumbs and the zest of 2 lemons. |
| 6. | Pour the mixture into the greased baking dish and spoon 7 ounces of raspberry jam on top. |
| 7. | Bake the pudding for 30 to 35 minutes, or until just set. |
| 8. | Meanwhile, whisk the 4 free-range egg whites until stiff, then gradually whisk in 4 ounces of caster sugar until the mixture is thick and glossy. |
| 9. | Spoon the meringue mixture over the top of the hot pudding, then return to the oven for 10 to 15 minutes, or until the meringue is lightly golden. |
| 10. | Leave to cool for 10 minutes, then dust with icing sugar and serve. |
This sweet and indulgent dessert is perfect for those who love the combination of tart and sweet flavors.
It can be made ahead of time and is perfect for a dinner party or holiday gathering.
This dessert is high in calories and sugar, so it should be enjoyed in moderation.
Raspberries are loaded with antioxidants, vitamin C, and fiber. However, due to the high sugar content of this dessert, the health benefits are not as prominent.
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