Queen Elizabeth Date Cake

May 08, 2023May 8, 20230 2
Delicious Queen Elizabeth Date Cake recipe
in Dessert

Prep

15 min

Cook

90 min

Ready In

105 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb dates , pitted ( about 1 1/2 cups )
1/8 lb raisins ( about 1/3 cup )
1/2 lb unsalted butter , cut up ( to make it easier to melt )
1 1/2 cups light brown sugar , packed
2 eggs
2 lemons , zest of ( organic and unwaxed , if possible )
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
8 ounces apples , peeled and finely chopped
1 ounce crystallized ginger , chopped if necessary ( about 2 tablespoons )

Nutrision Information

Servings Per Recipe
12
Calories
335
Sugar
41g
Fat
15g
Queen Elizabeth Date Cake is a classic English dessert that has been enjoyed for centuries. This hearty and satisfying cake is made with chopped dates, raisins, and apples, which add natural sweetness and moisture. It is often served with a dollop of whipped cream or butter, which complements the flavors of the cake and adds a creamy texture. The cake is also an excellent way to use up leftover apples and dried fruit, making it a resourceful and budget-friendly dessert. Whether served for breakfast, lunch, or dinner, this cake is sure to impress guests and leave them feeling satisfied.

Instructions

1.In a saucepan, soak the dates, raisins, butter, brown sugar, and lemon zest in 1 3/4 cups of boiling water for 10-15 minutes until the butter melts and the mixture is slightly cooled.
2.Preheat the oven to 350°F (180°C). Grease and lightly flour a 9-inch square baking dish.
3.Stir in the vanilla extract.
4.In a separate bowl, sift the flour, baking powder, and salt together. Add in the chopped apples and crystallized ginger.
5.Combine the dry and wet ingredients together and mix well.
6.Pour the mixture into the greased dish and bake for 1 - 1 1/2 hours until the cake is golden brown and the skewer comes out clean from the center.
7.Let the cake cool for 10-15 minutes before slicing and serving.

PROS

Queen Elizabeth Date Cake is a delicious and filling cake that is perfect for breakfast, lunch, or dinner.
It is easy to make and can be eaten hot or cold.

The cake has a moist texture and is loaded with nutrients like vitamin C, fiber, and antioxidants.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation.

It can also be tricky to cut the apple and crystallized ginger into small enough pieces to evenly distribute throughout the cake.

HEALTH & BENEFITS

The dates and raisins in this cake provide antioxidant benefits, and the ginger has anti-inflammatory properties.
Apples are high in fiber and vitamin C, which support healthy digestion and immunity.

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