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Loading...| 10 slices white bread | |
| 1 cup dried currant | |
| 4 apples , Peeled , Sliced | |
| 1 tablespoon dried thyme | |
| 4 tablespoons butter , melted | |
| 1 tablespoon vegetable oil | |
| 1 goose | |
| 1 onion , Chopped | |
| 1 carrot , Chopped | |
| 1 stalk celery , Chopped | |
| 1 clove garlic , minced | |
| 1 bay leaf | |
| 3 whole cloves | |
| 1 sprig fresh thyme | |
| 1 sprig fresh marjoram | |
| 1/4 cup white wine | |
| 1 teaspoon tomato paste | |
| 1 can chicken bouillon |
| 1. | Preheat oven to 325°F (160°C). |
| 2. | Cut bread into small cubes and place it in a large bowl. Add currants, apples, and dried thyme to the bowl. |
| 3. | Melt butter in a saucepan and pour it over the bread mixture. Mix well. |
| 4. | Heat oil in a frying pan. Add chopped onion, carrot, celery, and garlic to the pan. Cook until vegetables are tender. |
| 5. | Add bay leaf, whole cloves, fresh thyme, fresh marjoram, and white wine to the pan. Simmer for a few minutes. |
| 6. | Add tomato paste and chicken bouillon. Stir until combined. |
| 7. | Pour the vegetable mixture over the bread mixture, tossing until well combined. |
| 8. | Stuff the goose with the bread mixture. Close the opening of the goose with a skewer and tie the legs together with kitchen twine. |
| 9. | Place the goose in a roasting pan and roast for about 3 to 4 hours until the internal temperature of the meat reaches 165°F (74°C). |
Quebec-Style Roast Goose is a delicious main course that is perfect for a family dinner.
The flavors of apples and currants complement the goose wonderfully.
Goose meat is a high-fat meat.
It should be consumed in moderation as part of a balanced diet.
Goose meat is a good source of protein and iron. It also contains vitamin B12, zinc, and selenium. Apple and currants are good sources of dietary fiber and vitamin C.
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