Quebec Maple Pork Skewers

May 11, 2023May 11, 20230 2

Satisfy Your Taste Buds with Quebec Maple Pork Skewers

by The Chefin Pork

Prep

10 min

Cook

12 min

Ready In

2h 22 min

Level

Easy

Rating

Ingredients

	2 lbs pork tenderloin , cut in cubes ( fillet )
	6 tablespoons maple syrup
	3 1/2 tablespoons light soy sauce
	4 garlic cloves , minced
	1 teaspoon coriander ( dry & ground )
	1 teaspoon olive oil ( or canola )
	fresh black pepper ( crushed )
	salt ( to taste )

Nutrision Information

Servings Per Recipe

Calories

362

Sugar

24g

Fat

10g

Quebec Maple Pork Skewers are a popular dish in Canada, especially during the summer season when people love to grill outdoors. The recipe is quick and easy to make, making it perfect for a weeknight dinner or a weekend BBQ. The sweetness of the maple syrup and the saltiness of the soy sauce create a unique flavor profile that is sure to impress your guests. Additionally, this recipe can be easily customized by adding your preferred spices or vegetables to the skewers.

Instructions

1.	In a large bowl, mix together the maple syrup, soy sauce, minced garlic, coriander, olive oil, crushed black pepper, and salt.
2.	Add the pork cubes to the bowl and mix well to coat.
3.	Cover the bowl with a cling film and refrigerate for at least 2 hours or overnight.
4.	Preheat the grill or broiler to high heat.
5.	Thread the pork cubes onto skewers.
6.	Grill or broil the skewers for 10-12 minutes or until fully cooked, turning occasionally.

PROS

These Quebec Maple Pork Skewers are a delicious combination of sweet and savory flavors.

The pork is tender and juicy, and the maple glaze gives it a subtle sweetness that is perfect for meat lovers.

CONS

Pork is a high-calorie meat, so these skewers should be enjoyed in moderation as part of a balanced diet.

Also, grilling or broiling the pork can create carcinogenic compounds if overcooked or burnt.

HEALTH & BENEFITS

Pork is an excellent source of protein, iron, and vitamin B12.
The maple syrup used in the recipe contains antioxidants and anti-inflammatory compounds, making it a healthier alternative to refined sugar.