Quebec Fruit Ketchup

May 12, 2023May 12, 20230 10
Delightfully Unique Quebec Fruit Ketchup Recipe
in Condiment

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 fresh tomatoes ( use canned if the recipe is done in winter ) or ( 28 ounce ) cans tomatoes ( use canned if the recipe is done in winter )
6 apples
3 celery ribs
1 mild green pepper
3 big onions
1 tablespoon coarse salt
2 cups white vinegar
4 cups white sugar
1 cinnamon sticks or 1 teaspoon of dried cinnamon
2 tablespoons pickling spices ( in a cheesecloth )
1 can fruit cocktail

Nutrision Information

Servings Per Recipe
20
Calories
53
Sugar
12g
Fat
0g
Quebec Fruit Ketchup is a unique variation of traditional ketchup that adds a tangy and sweet flavor to any dish. Made with fresh tomatoes, apples, celery, mild green pepper, onions, and a blend of spices, it is a quick and easy budget-friendly option that you can make at home. Whether it's adding some flavor to your burger or using it as a dip for your fries, this fruit ketchup recipe is a must-try.

Instructions

1.Wash and dice the tomatoes, apples, celery, and mild green pepper.
2.Peel and dice the onions.
3.Place the diced vegetables in a saucepan and add coarse salt, vinegar, sugar, cinnamon stick or dried cinnamon, and pickling spices.
4.Mix well and bring to boil.
5.Reduce heat to a simmer and add the fruit cocktail.
6.Cook and stir for about 2 hours or until the mixture thickens and reduces by about half.
7.Remove the cinnamon stick and the cheesecloth with pickling spices.
8.Transfer the mixture to a blender or food processor and puree until smooth.
9.Strain the mixture through a sieve or cheesecloth.
10.Pour the strained ketchup into clean jars or bottles and let cool before using.

PROS

This fruit ketchup recipe is low in fat and has a unique tangy and sweet taste that adds flavor to any dish.

It is also a great way to use seasonal fruits and vegetables, making it a budget-friendly option.

CONS

The cooking process can be time-consuming as it takes about 2 hours to cook and reduce the mixture to the right consistency.

HEALTH & BENEFITS

This fruit ketchup recipe is made with seasonal fruits and vegetables that are packed with vitamins and minerals.
It is also a low-fat alternative to traditional ketchup, making it a healthier option for those watching their calories.
The cinnamon and pickling spices used in this recipe have anti-inflammatory properties and may also help with digestion.

Print

Leave a Reply

Your email address will not be published.