Quark (Homemade Cheese)

May 11, 2023May 11, 20230 5

Easy Homemade Quark Recipe

by The Chefin Cheese

Prep

5 min

Cook

24 hours

Ready In

24 hours 5 min

Level

Very easy

Rating

Ingredients

	2 cups milk
	1/2 cup buttermilk

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Quark is a type of fresh cheese that is popular in Germany and other parts of Europe. It's made by curdling milk with an acidic ingredient like lemon juice or vinegar. Homemade quark is easy to make and it requires only two ingredients: milk and buttermilk. This easy homemade quark can be used in place of traditional cream cheese, ricotta, or sour cream in recipes like dips, cheesecakes, and pasta dishes. It's also delicious spread on toast with honey or jam.

Instructions

1.	In a pot, heat the milk over medium heat until it reaches 86°F (30°C).
2.	Add the buttermilk and stir well.
3.	Cover the pot and let it sit at room temperature for 24 hours.
4.	Line a strainer with a cheesecloth and place it over a bowl.
5.	Pour the milk mixture into the strainer and let it sit for 2-3 hours until most of the liquid has strained out.
6.	Gather the ends of the cheesecloth and twist to form a ball of quark.

PROS

Homemade quark is fresh, creamy, and has a tangy flavor that pairs well with both sweet and savory dishes.

It’s a great source of protein and calcium, and it’s also low in fat.

CONS

The process of making quark requires time and patience, and it involves several steps.

The consistency of the homemade quark might not be as firm as store-bought quark.

HEALTH & BENEFITS

Quark is a great source of protein, calcium, and vitamin B12, which are important for bone and muscle health.
It’s also low in fat, making it a great addition to a weight loss diet.
The probiotics in quark can improve digestion and boost your immune system.