Quark (German Cheese)

May 11, 2023May 11, 20230 2

German quark (cheese) recipe perfect for breakfast or dessert

by The Chefin Breakfast/Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	4 4 tablespoons wine vinegar or 5 tablespoons fresh lemon juice
	2 quarts whole milk

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Quark is a type of cheese that is very popular in Germany and is often used as a breakfast or dessert food. It is a fresh cheese with a slightly tangy flavor and a texture similar to Greek yogurt. Quark is usually served with fruit, nuts or honey for breakfast, or mixed with sugar for dessert. It is low in fat and calories, making it a healthy option for those who are health-conscious. Quark can also be used in baking as a substitute for cream cheese, sour cream or ricotta.

Instructions

1.	In a large pot, bring the milk to a boil over medium-high heat.
2.	Remove from heat and stir in vinegar or lemon juice.
3.	Let it sit for 5-10 minutes until mixture curdles.
4.	Line a strainer with cheesecloth and pour the mixture into it.
5.	Let it drain for 30-45 minutes.
6.	Transfer to a bowl, add salt to taste and mix well.

PROS

Quark is a good source of protein and calcium that can be enjoyed with fruit or honey for breakfast.
It is low in fat and calories, making it a healthy dessert option.

CONS

The cheese has a slightly tangy flavor and might not be liked by everyone.
It requires a bit of effort to make from scratch.

HEALTH & BENEFITS

German quark is a great source of protein that helps build and repair tissues in our body. It also contains calcium, necessary for strong bones and teeth.