Ingredients

3/4 cup ground roasted coriander powder
1/4 cup red chili powder
1/4 cup paprika ( from deghi mirch )
1/4 cup salt
1 tablespoon garlic powder
1 tablespoon ginger powder
2 tablespoons ground roasted cumin
1 tablespoon ground aniseed
1 tablespoon pepper
1 teaspoon ground chinese anise
1 teaspoon ground cinnamon
1 teaspoon ground large black cardamom pod
1 teaspoon ground black cumin seeds
1 teaspoon ground cloves
1 1/2 teaspoons ground green cardamoms
1/2 tablespoon ground mace
1/2 tablespoon ground nutmeg
3 bay leaves , torn
15 cloves
15 green cardamoms
Qorma (Korma) is a popular dish in South Asian and Middle Eastern cuisine, typically made with meat or vegetables in a creamy curry sauce. This spice mix adds a unique and flavourful twist to the traditional dish, with a combination of coriander, cumin, cardamom, and other spices. It can be used to make a variety of qorma (korma) dishes, such as chicken, lamb, or vegetarian.

Instructions

1.Mix together all the ground spices and salt in a bowl.
2.Store the mixed spices in an airtight container and keep in a cool, dry place.
3.Use the spice mix in your desired qorma (korma) dish, adjusting the amount used based on personal preference.

PROS

This spice mix is versatile and can be used in a variety of dishes, adding a unique and delicious flavour.

It is also easy to make and store for future use.

CONS

The spice mix contains a lot of spices, which may not be easily accessible or affordable for everyone.

Additionally, some may find the resulting dish too spicy.

HEALTH & BENEFITS

Spices have been linked to a variety of health benefits, including anti-inflammatory and anti-cancer properties.
In particular, studies have shown that cinnamon and cloves may help regulate blood sugar levels and improve insulin sensitivity.

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