Ingredients

1 lb hamburger
1 can cream of chicken soup or ( 10 1/2 ounce ) can celery soup
1 can tomatoes and green chilies ( regular or hot )
1 can ranch style beans ( pinto beans with chili seasoning )
8 -10 corn tortillas
grated cheese
Q&e Mexican Casserole is a hearty and flavorful dish that brings together classic Mexican ingredients in a convenient and easy-to-make casserole. This recipe is perfect for those looking for a comforting and filling meal that can be made quickly on a busy weeknight. The layers of beef, beans, and cheese provide a satisfying and rich flavor, while the tortillas add a crispy texture to the dish. Serve this casserole with a side of salad or chips and salsa for a complete Mexican-inspired meal.

Instructions

1.Brown the hamburger in a skillet over medium-high heat for 5-7 minutes or until browned.
2.Add the cream of chicken soup, tomatoes and green chilies, and ranch style beans to the skillet. Mix well.
3.Preheat the oven to 375°F.
4.Grease the bottom of an 8x8 inch or 9x13 inch baking dish with cooking spray. Layer 4-5 tortillas on the bottom of the dish.
5.Spoon half the meat mixture on top of the tortillas. Repeat with another layer of tortillas and the remaining meat mixture.
6.Top the casserole with grated cheese.
7.Bake for 20-25 minutes or until the cheese is melted and the casserole is hot.

PROS

This casserole is quick and easy to make, perfect for busy weeknights.

The combination of hamburger, beans, and cheese makes for a filling and satisfying meal.

CONS

This casserole is high in calories and fat due to the use of ground beef and cheese.

It may not be suitable for those with dietary restrictions or who are watching their weight.

HEALTH & BENEFITS

While this casserole may not be the healthiest option, it does provide a good source of protein from the ground beef and beans.
The dish is also rich in calcium from the cheese, which is important for maintaining strong bones.

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