Ingredients

1 tablespoon vegetable oil
1 1/2 tablespoons garlic , minced
2 medium poblano chiles , roasted , peeled , de-seeded , and diced into 1/4-inch pieces ( approx . 3/4 cup )
4 ounces mild green chilies , canned
1 tablespoon jalapeno , de-seeded and diced
1/4 cup water
1/4 cup almond meal
1 tablespoon pepitas , toasted and finely ground ( you can also substitute pinenuts )
1/2 tablespoon salt ( or less , depending on preference )
1/2 teaspoon apple cider vinegar
1/2 tablespoon lime juice
1 1/2 tablespoons cilantro , chopped
Qdoba's Poblano Pesto is a spicy and flavorful sauce that can be used in a variety of ways to enhance the flavor of your meals. Traditionally used as a topping for burritos and tacos, this sauce can also be served as a dipping sauce or used as a marinade for your favorite proteins. The combination of roasted poblano chiles, jalapeno, and cilantro gives this sauce a unique flavor profile that will leave your taste buds wanting more. This recipe is easy to make and can be stored in the fridge for up to a week.

Instructions

1.Heat the vegetable oil in a medium saucepan over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2.Add the diced poblano chiles, canned mild green chilies, jalapeno, and water and bring to a simmer.
3.Add the almond meal, pepitas, salt, apple cider vinegar, lime juice, and cilantro and stir until well combined.
4.Continue cooking over medium heat until the sauce has thickened, about 5-7 minutes.
5.Remove from heat and let cool slightly before serving.

PROS

This sauce is packed with flavor and can be used in a variety of dishes as a condiment or dipping sauce.

The almonds and pepitas provide a nutty crunch that enhances the texture of the sauce.

CONS

The spice level may be too high for some individuals, so adjust accordingly.

Not recommended for individuals with nut allergies due to the use of almond meal and pepitas.

HEALTH & BENEFITS

This Poblano Pesto sauce is a healthier alternative to traditional pesto sauces as it doesn’t contain cheese or heavy cream.
The use of poblano chiles provides a good source of vitamin C and antioxidants, while the pepitas provide a good source of healthy fats and fiber.

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