Qdm’s Whatever Ya’ Got Egg Rolls

May 18, 2023May 18, 20230 12
Qdm's Whatever Ya' Got Egg Rolls
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 dozen egg roll wraps
3 tablespoons oil ( plus 3 more if needed )
1/4 cup cornstarch
1/3 cup soy sauce
1/3 cup hoisin sauce
2 lbs pork steak , trimmed and deboned , cut in 1/8 inch slices
4 green onions , cleaned and sliced thin
1/2 inch fresh ginger , peeled and minced
2 garlic cloves , peeled and minced
1 bag frozen stir fry vegetables
oil , for deep frying
1/2 cup cold water ( to seal wrappers )

Nutrision Information

Servings Per Recipe
24
Calories
152
Sugar
1g
Fat
7g
Egg rolls are a classic appetizer or snack, and this recipe by Qdm is a great way to use up any leftover vegetables you have in the fridge or freezer. Traditionally served with a dipping sauce, these egg rolls are easy to make and can be customized to your liking. The combination of pork, vegetables, and flavorful sauces make for a delicious and satisfying dish that is perfect for any occasion.

Instructions

1.In a small bowl whisk cornstarch and cold water, sit aside.
2.Heat 3 tablespoons of oil in a wok or large frying pan, add ginger and garlic and sauté for 30 seconds.
3.Add pork slices and stir-fry until all the pink is gone from the meat.
4.Add soy sauce, hoisin sauce, and frozen vegetables and continue to stir fry for another 5 minutes.
5.Remove from the stove and place mixture into a large bowl.
6.Add green onions and stir everything together well.
7.Open up egg roll wrap packages and place on a large flat surface.
8.Spoon mixture onto the egg roll wrapper, fold the corners up and over the mixture.
9.Roll up the egg roll squeezing gently to make a tight roll.
10.Using a basting brush, brush some cold water over egg roll wrapper along the top edge and fold over egg roll, gently pressing to make sure wraps stick together.
11.Once all the egg rolls are rolled up and sealed, heat sufficient oil (enough to cover egg rolls well) in a deep fry pan.
12.When the oil is hot, place egg rolls a few at a time into a pan, fry until golden brown, and place the egg rolls on paper towels to drain.
13.Serve your Qdm's Whatever Ya' Got Egg Rolls.

PROS

These egg rolls are easy to make and are a tasty appetizer or snack.

They can be enjoyed as they are, or with a dipping sauce of your choice.

They are also a great way to use up whatever vegetables you have in your fridge or freezer.

CONS

Deep-fried foods can be high in calories and fat, and should be consumed in moderation.

Over-frying the egg rolls can make them greasy.

As with any food containing soy sauce or hoisin sauce, people with soy allergies should avoid this recipe.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does contain some beneficial ingredients.
Pork is a good source of protein, and vegetables provide vitamins and minerals.
The ginger and garlic may also have some anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.