Pyzy Drozdzowe

May 11, 2023May 11, 20230 18

Traditional Pyzy Drozdzowe recipe for a hearty meal

by The Chefin Main

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

335

Sugar

Fat

Pyzy Drozdzowe is a traditional Polish dish that consists of boiled dumplings made from a dough of flour, yeast, eggs, and milk. They are typically served with toppings or sauces like sour cream, bacon bits, or caramelized onions and mushrooms. This dish is perfect for a cozy night in or a hearty meal with family and friends. Its mild taste and soft texture are sure to please all palates and make it a staple in Polish cuisine.

Instructions

1.	Begin by mixing the dry ingredients (flour, yeast, salt, and sugar) in a large mixing bowl.
2.	In a separate bowl, whisk together the milk, eggs, and oil.
3.	Add the wet ingredients to the dry ingredients and stir until a dough forms.
4.	Knead the dough for 10 minutes.
5.	Let the dough rest for 10-15 minutes.
6.	Pinch off small pieces of dough and form them into balls.
7.	Boil a pot of water and add salt.
8.	Drop the dough balls into boiling water and cook for about 10-15 minutes until they rise to the surface.
9.	Serve hot with your choice of toppings or sauces.

PROS

Pyzy Drozdzowe is a filling and satisfying dish that can be made in large batches and easily reheated.

They are versatile and can be served with a variety of toppings or sauces.

The soft texture of the dough and subtle flavor make them a great accompaniment to hearty dishes like stews or soups.

CONS

This dish is high in carbohydrates and may not be suitable for those on a low-carb or ketogenic diet.

It can be time-consuming to prepare as the dough requires kneading and resting.

HEALTH & BENEFITS

Pyzy Drozdzowe is not the healthiest dish, but can be enjoyed in moderation as part of a balanced diet.
The yeast in this recipe can aid in digestive health and the eggs are a good source of protein.

	3/4 cup milk
	2 eggs
	3 tablespoons oil
	1 tablespoon sugar
	1 teaspoon salt
	3 cups white flour
	1 1/4 teaspoons yeast