Pytt I Panna – Swedish Fried Hash With Pickled Beetroot

May 08, 2023May 8, 20230 5
Pytt I Panna - Swedish Fried Hash With Pickled Beetroot, a hearty and flavorful meal perfect for breakfast or brunch
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

600 g potatoes , peeled and cut into 1-inch cubes
2 ounces butter
1 tablespoon sunflower oil
2 onions , peeled and finely diced
2 tablespoons finely chopped parsley
salt
pepper
400 400 g cooked bacon or 400 g cooked sausage
4 eggs
pickled beet

Nutrision Information

Servings Per Recipe
4
Calories
885
Sugar
8g
Fat
64g
Pytt I Panna is a popular dish in Sweden and other Scandinavian countries. Traditionally made with leftover meat and potatoes, it is a quick and easy meal that can be served for breakfast, brunch, or lunch. The dish consists of fried potatoes and meat, usually bacon or sausage, and is often served with a fried egg on top. Pickled beetroot is a common side dish for this meal, adding a tangy and sweet flavor to balance the savory main dish. Pytt I Panna is a delicious and hearty meal that will fill you up and keep you energized for the day.

Instructions

1.Boil the peeled and cubed potatoes in salted water until tender, then drain the potatoes and set aside.
2.In a large frying pan, melt the butter with oil over medium heat.
3.Add the diced onions to the pan and sauté for 3 to 5 minutes or until the onions are soft and translucent.
4.Add the cooked potatoes and bacon or sausage to the pan. Season with salt and pepper and stir everything together.
5.Cook for 10 to 15 minutes or until the potatoes and meat are crispy on the edges.
6.Serve the Pytt I Panna with fried eggs on top and pickled beet on the side.

PROS

Pytt I Panna is a filling and satisfying meal that is easy to make with simple ingredients.

It is a great way to use up leftover meat and potatoes.

It can be customized with different types of meat and vegetables to suit your taste.

CONS

Pytt I Panna is high in calories and fat due to the use of butter and meat.

It is not a recommended meal for those on a low-calorie or low-fat diet.

The pickled beetroot may not be appealing to some palates.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates, vitamin C, and potassium.
However, the addition of bacon or sausage can make this dish high in saturated fat and sodium.
The pickled beetroot contains antioxidants and can aid digestion.

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