Pwdin Watcyn Wynne (Welsh Watkin Wine Pudding)

May 08, 2023May 8, 20230 2

Authentic Pwdin Watcyn Wynne recipe from Wales

Pwdin Watcyn Wynne (Welsh Watkin Wine Pudding)

by The Chefin Pudding

Prep

20 min

Cook

90-120 min

Ready In

110-140 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

515

Sugar

38g

Fat

27g

Pwdin Watcyn Wynne, also known as Welsh Watkin Wine Pudding, is a traditional dessert from Wales that has been enjoyed for centuries. This rich and comforting pudding is made with a combination of breadcrumbs, suet, sugar, currants, and citrus zest, and is often served with cream or custard. While it may not be the healthiest dessert option, Pwdin Watcyn Wynne is a beloved part of Welsh culture and is often enjoyed on special occasions or as a comforting treat on a cold winter night.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	In a large bowl, mix together the breadcrumbs, suet, sugar, currants, and lemon zest.
3.	Beat the egg in a separate bowl and add it to the breadcrumb mixture.
4.	Gradually add the milk to the mixture, stirring well until fully combined.
5.	Pour the mixture into a greased baking dish.
6.	Bake for 1-1.5 hours, or until the pudding is set and the top is golden brown.
7.	Serve hot with cream or custard.

PROS

Pwdin Watcyn Wynne is a traditional Welsh dessert that is rich, comforting, and delicious.

The combination of breadcrumbs, suet, currants, and citrus zest creates a unique and satisfying flavor.

CONS

This pudding is high in fat and calories due to the suet content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Pwdin Watcyn Wynne is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The currants in this recipe contain antioxidants and fiber, which are beneficial for overall health.

	8 ounces breadcrumbs
	4 ounces chopped suet
	2 ounces sugar
	4 ounces currants
	1 ounce lemon zest or 1 ounce orange zest
	1 egg
	2 quarts milk