Purrrrfectly Creamy Cannoli Gelato (Revised)

May 09, 2023May 9, 20230 2

Purrrrfectly Creamy Cannoli Gelato recipe for a cool summer treat

Purrrrfectly Creamy Cannoli Gelato (Revised)

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

4 hours

Level

Easy

Rating

Ingredients

	2 cups 1 % low-fat milk
	2 cups half-and-half
	2/3 cup sugar
	1 teaspoon vanilla
	8 ounces mascarpone cheese , at room temperature
	1/4 cup semisweet mini chocolate chips
	1/2 cup maraschino cherry , chopped finely
	1/4 cup almonds , chopped finely and roasted

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

36g

Fat

23g

Purrrrfectly Creamy Cannoli Gelato is a frozen Italian dessert that combines the classic cannoli flavors with the creamy goodness of gelato. This recipe takes that classic dessert and turns it into a frozen, creamy masterpiece. The combination of smooth and rich mascarpone cheese, with the crunch of roasted almonds and the sweetness of cherries, provide an explosion of flavors with every scoop. This refreshing dessert is perfect for a summer treat after dinner or as a special treat with friends and family.

Instructions

1.	In a medium saucepan, whisk together the milk, half-and-half, sugar, and vanilla.
2.	Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3.	Remove the saucepan from the heat and allow the mixture to cool to room temperature.
4.	In a large bowl, whisk the mascarpone cheese until smooth and creamy.
5.	Slowly pour the cooled milk mixture into the bowl with the mascarpone cheese, whisking constantly until well combined.
6.	Stir in the chocolate chips, chopped cherries, and roasted almonds.
7.	Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours or until the mixture is completely cooled.
8.	Once the mixture is cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
9.	Transfer the gelato to a freezer-safe container and freeze for at least 2 hours before serving.

PROS

This gelato is incredibly creamy with a wonderful combination of flavors from the chocolate chips, cherries, and roasted almonds.

It’s a perfect dessert to beat the summer heat and impress your guests.

CONS

This gelato is not a low-calorie dessert, so it should be enjoyed in moderation as part of a balanced diet.

It requires an ice cream maker to create that perfect texture, which can be a drawback for some.

HEALTH & BENEFITS

Mascarpone cheese, used in this recipe, is a good source of calcium, which helps strengthen your bones.
Cherries are high in antioxidants, which can reduce inflammation and promote heart health.
Almonds are packed with healthy fats, fiber, and protein, which can help keep you feeling full and satisfied.