Purple Yam Jam

May 15, 2023May 15, 20230 1

Sweet Purple Yam Jam recipe for a rich spread of your choice

by The Chefin Spread

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

165

Sugar

20g

Fat

Purple yam jam is a delicious and nutritious spread that can be enjoyed as a healthy snack or part of a meal. This sweet and creamy jam is made from boiled purple yam, butter, sweetened condensed milk, evaporated milk, and vanilla. It has a unique and vibrant purple color that is eye-catching and appetizing. Purple yam jam is a popular snack in the Philippines, where it is known as 'Ube' jam. It is often paired with bread, crackers, or biscuits, and is a favorite among both children and adults. This recipe is easy to make and can be customized to suit your taste preferences by adjusting the amount of sugar or vanilla used. Try it today and experience the rich and creamy taste of purple yam jam!

Instructions

1.	Boil the purple yam until they are tender and mash them up.
2.	In a saucepan, melt the butter over medium heat.
3.	Add the condensed milk to the melted butter and stir well.
4.	Stir in the mashed purple yam until well combined.
5.	Add 1/2 can of evaporated milk and the vanilla, and stir to combine.
6.	Cook, stirring frequently, until the mixture has thickened and turned a light purple color.
7.	Remove the pan from heat and let the mixture cool completely before pouring it into sterilized jars.

PROS

Purple yam jam has a unique and delicious taste that is unlike any other jam.

It is versatile and can be used as a spread on toast, waffles, or biscuits.

This recipe is easy to make with simple ingredients that are readily available.

This jam can be stored in the fridge for up to a week.

CONS

This jam is high in sugar and calories, and should be consumed in moderation.

It is not suitable for people who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Purple yam is an excellent source of fiber, vitamins, and minerals, including potassium, vitamin C, and magnesium.
It has antioxidant and anti-inflammatory properties that can help to support digestive health, boost immunity, and lower the risk of chronic diseases.

	1 pound purple yam root , unpeeled
	1/4 cup butter
	1 can sweetened condensed milk
	1/4 teaspoon vanilla extract
	1/2 can evaporated milk