Purple Rice Balls

May 23, 2023May 23, 20230 6

Healthy and delicious Purple Rice Balls recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

15g

Fat

Purple Rice Balls are a beloved snack in both Japanese and Filipino cuisine. Unlike traditional Japanese rice balls, these are made with the addition of pirurutong rice, a dark purple rice from the Philippines. The combination of the two types of rice gives the balls a beautiful color and unique flavor. Sweetened with coconut and flavored with coconut extract, these balls are a delicious and healthy snack option that can be enjoyed any time of day. They are also perfect for packing in a lunchbox or taking on-the-go.

Instructions

1.	Rinse the sweet rice and pirurutong rice together until the water runs clear.
2.	In a pot, combine the two types of rice with 2 cups of water and bring to a boil over high heat.
3.	Once boiling, lower the heat to a simmer and cover the pot with a lid. Cook for 15 minutes.
4.	While the rice is cooking, mix the shredded coconut, sugar, and coconut extract together in a bowl.
5.	Once the rice is cooked, take it off the heat and let it sit covered for 10 minutes.
6.	Fluff the rice with a fork and let it cool to room temperature.
7.	Measure out about 2 tablespoons of rice and form it into a ball.
8.	Flatten the rice ball and place a small spoonful of the coconut mixture in the middle.
9.	Fold the rice around the filling and gently roll the ball to smooth it out.
10.	Repeat until all the rice and filling is used up.

PROS

The combination of sweet rice and pirurutong rice give the Purple Rice Balls a beautiful color and unique, nutty flavor.

They are also vegan and gluten-free, making them a great snack option for a variety of dietary needs.

CONS

This recipe takes some time and effort to prepare, especially when shaping the rice balls.

However, the end result is worth it.

HEALTH & BENEFITS

Purple rice is rich in anthocyanins, which are known for their antioxidant and anti-inflammatory properties. They are also high in fiber and protein, making these Purple Rice Balls a satisfying snack that can help regulate blood sugar levels.

	2 cups sweet rice ( Sho Chiku Bai )
	2 tablespoons pirurutong rice ( dark purple rice )
	2 cups water
	1/2 cup sugar
	1 1/2 cups shredded coconut
	1 teaspoon coconut extract